At a Glance
- Tasks: Prepare and cook delicious full English breakfasts and bake cakes.
- Company: Join the vibrant team at Farington Lodge Hotel, part of Classic Lodges.
- Benefits: Enjoy generous discounts, wellbeing support, free meals, and career development opportunities.
- Other info: Flexible part-time hours with potential for growth in a supportive environment.
- Why this job: Be part of creating memorable experiences for guests every morning.
- Qualifications: Culinary skills and a basic food hygiene certificate are preferred.
The predicted salary is between 12 - 15 £ per hour.
Location: Farington Lodge Hotel
Department: Kitchen
Reports To: Head Chef
Employment Type: Part time 25-30 hours over 5 days
About Us
We’re proud to be part of Classic Lodges – a collection of eight characterful hotels set in some of the UK’s most captivating destinations. Each of our hotels has its own personality, but we’re united by one shared purpose: to create meaningful experiences that connect people, places, and memory. That means we don’t just offer stays, we create moments that matter.
The Opportunity
Breakfast chef at Farington Lodge Hotel, start at 6.30am until 1pm with a 30 minute break, five days a week, may include some weekends. A great opportunity for a chef requiring regular shift pattern of work. Ideally would suit someone local. You will be required to prepare and cook full English breakfast, and some baking of cakes.
What We’re Looking For
- Good standard of culinary skills (catering qualifications would be an advantage)
- Basic food hygiene certificate level 2 (can be completed on site at the hotel)
- Knowledge and understanding of food allergens
- Punctual and reliable for work
- Be able to work unsupervised
What’s in It for You?
We believe that looking after our people is just as important as looking after our guests. That’s why we offer a thoughtfully curated benefits package designed to support your wellbeing, recognise your contribution, and enhance your experience with us.
- Generous employee discounts, including 25% off food and drink, plus friends and family discounts
- Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts
- Free uniform for Front of House team members
- Complimentary meals on shift
- Monthly gratuities
- Employee of the Quarter, with a £100 award
- Long service awards, including an invitation to the Classic Lodges Awards Ceremony
- Complimentary use of pool and spa facilities (where available at your hotel)
- 28 days holiday, increasing with length of service up to 33 days
- Learning and development opportunities, including apprenticeships, structured training, and clear career pathways
Breakfast Chef in Leyland employer: Classic Lodges Limited
Farington Lodge Hotel is an exceptional employer that prioritises the wellbeing of its staff while delivering memorable experiences to guests. With a supportive work culture, generous employee discounts, and opportunities for personal growth through structured training and apprenticeships, you will thrive in a team that values genuine hospitality. Located in a captivating destination, this part-time Breakfast Chef role offers a regular shift pattern, making it ideal for local talent seeking a fulfilling culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Leyland
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Classic Lodges Limited and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Breakfast Chef in Leyland
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Classic Lodges Limited that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Classic Lodges Limited.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Classic Lodges Limited get a sense of who you are beyond your experience!
How to prepare for a job interview at Classic Lodges Limited
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Classic Lodges Limited and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
