Farington Lodge Hotel, part of Classic Lodges, is seeking a chef to join a friendly team and deliver high-quality food and genuine hospitality across breakfast and evening services.
You will prepare and cook breakfast for up to 50 guests on breakfast shifts, and on evenings you’ll prepare starters and desserts from the restaurant and banqueting menu. Some weekends may be required, in return you’ll enjoy a range of staff benefits.
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Hotel Chef – Breakfast & Evening Menu, Growth & Perks employer: Classic Lodges Limited
Classic Lodges Limited offers an exceptional work environment in the picturesque setting of Ambleside, where aspiring chefs can thrive in a fast-paced kitchen. With a strong emphasis on employee growth, our culinary team fosters collaboration and creativity, providing opportunities for skill development alongside attractive benefits such as gym memberships and discounts. Join us to embark on a rewarding culinary journey in a supportive and dynamic atmosphere.
