At a Glance
- Tasks: Support the Head Chef and maintain high culinary standards in a busy kitchen.
- Company: The Old Swan Hotel, a historic venue with a vibrant dining scene.
- Benefits: Competitive pay, meals on duty, employee discounts, and training opportunities.
- Other info: Flexible hours with opportunities for growth and development.
- Why this job: Join a dynamic team and showcase your culinary skills in a renowned hotel.
- Qualifications: Experience as a Sous Chef or Senior Chef in a high-volume kitchen.
The predicted salary is between 30000 - 35000 £ per year.
We are seeking a reliable and experienced Sous Chef to provide temporary sick cover at The Old Swan Hotel, Harrogate. This is a hands-on role, supporting the kitchen team to maintain high culinary standards and deliver exceptional dining experiences across our outlets while the permanent Sous Chef is absent. The successful candidate will be professional, organised, and able to step into a busy kitchen with minimal notice.
Duties
- Support the Head Chef in the preparation and delivery of all food outlets, including breakfast, lunch, dinner and any events or banqueting as required.
- Supervise and coordinate kitchen team members during shifts to ensure efficient service and consistent dish quality.
- Prepare, cook and finish dishes to the standards and presentation required by the hotel menus.
- Ensure food is stored, handled and prepared in accordance with food safety and hygiene regulations (including HACCP procedures).
- Assist with stock control, ordering and receiving deliveries when required, minimising waste and maintaining cost control.
- Maintain kitchen cleanliness and ensure equipment is used and stored safely.
- Provide cover for the Head Chef in their absence where appropriate, including supervising service and managing kitchen rotas for the shift.
- Support training and development of commis chefs and kitchen staff, offering guidance and constructive feedback.
- Communicate effectively with front of house to ensure smooth service and excellent guest experience.
Qualifications
- Proven experience as a Sous Chef or Senior Chef in a similar hotel or high-volume kitchen environment.
- Strong knowledge of food safety and hygiene standards; Level 2 or higher food hygiene certificate preferred.
- Excellent culinary skills with a good understanding of menu development, portion control and consistency.
- Ability to work under pressure, prioritise tasks and adapt to changing requirements at short notice.
- Good leadership and communication skills, with a collaborative and supportive approach to team working.
- Flexible approach to working hours, including evenings, weekends and bank holidays as required.
- Right to work in the UK.
Contract and Pay
- Employment Type: Temporary (sick cover)
- Expected hours: Full-time hours to cover the required shifts; rota will include weekends and evenings.
- Pay: Competitive rate dependent on experience and qualification, up to £35k a Year.
Benefits
- Meals on duty.
- Employee discounts across our hotels and food & beverage outlets.
- Company pension scheme (where applicable).
- Opportunities for further training and development while covering the role.
Location: The Old Swan Hotel, Harrogate
TEMP SICK COVER- SOUS CHEF @The Old Swan Hotel, Harrogate employer: Classic Lodges Limited
The Old Swan Hotel in Harrogate is an exceptional employer, offering a vibrant work culture that values teamwork and culinary excellence. Employees benefit from competitive pay, meals on duty, and discounts across the hotel's outlets, alongside opportunities for professional growth and development in a supportive environment. With its rich history and commitment to high standards, working here provides a rewarding experience for those passionate about hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land TEMP SICK COVER- SOUS CHEF @The Old Swan Hotel, Harrogate
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace TEMP SICK COVER- SOUS CHEF @The Old Swan Hotel, Harrogate
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Classic Lodges Limited
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Classic Lodges Limited. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
