Food & Beverage Duty Manager - Lakeside Hotel

Food & Beverage Duty Manager - Lakeside Hotel

Full-Time 25000 - 30000 € / year (est.) No home office possible
Classic Lodges Limited

At a Glance

  • Tasks: Lead daily operations in food and beverage, ensuring top-notch guest experiences.
  • Company: Luxury Lakeside Hotel with a commitment to excellence and unique character.
  • Benefits: Monthly tips, discounted stays, free meals, gym access, and training opportunities.
  • Other info: Flexible hours and opportunities for career growth in a dynamic environment.
  • Why this job: Join a passionate team and make a real impact in the hospitality industry.
  • Qualifications: Experience in food and beverage management and strong leadership skills.

The predicted salary is between 25000 - 30000 € per year.

Set on the southern shores of Lake Windermere, just one mile from Newby Bridge, Lakeside Hotel & Spa is a luxury, full-service property offering 83 beautifully appointed bedrooms, a fine dining restaurant, brasserie, spa, swimming pool and a conference suite with uninterrupted lake views. As part of the Classic Lodges collection, we combine independent character with a commitment to professional excellence.

We are seeking a proactive and experienced Food & Beverage Duty Manager to assist our F&B manager in overseeing daily operations across our food and beverage outlets. This role is responsible for ensuring exceptional guest experiences, maintaining high service standards, and supporting the team to deliver efficient and profitable operations.

Key Responsibilities
  • Oversee day-to-day operations of all food and beverage outlets
  • Ensure high standards of customer service are consistently delivered
  • Supervise, motivate, and support team members during shifts
  • Handle guest feedback and resolve complaints promptly and professionally
  • Monitor stock levels and coordinate with suppliers where necessary
  • Ensure compliance with health, safety, and hygiene regulations
  • Assist with staff scheduling, training, and performance management
  • Support budgeting, cost control, and revenue targets
  • Maintain cleanliness and presentation standards across all areas
  • Act as the main point of contact during duty shifts
About You
  • Previous experience in a supervisory or management role within food and beverage
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to work in a fast-paced environment and remain calm under pressure
  • Good understanding of health & safety and food hygiene regulations
  • Flexible availability, including evenings, weekends, and holidays
  • A hands‑on approach with a passion for hospitality
Benefits Include
  • Share of monthly tips (circa £1 per hour worked)
  • Employee Assistance Programme – Hospitality Action
  • Discounted Bed & Breakfast stays at hotels within the group
  • Discounted F&B when staying at a Classic Lodges Hotel
  • Free meals on duty
  • Complimentary use of onsite Gym & Spa Facilities
  • Access to training course and apprenticeships
  • Annual Long Service, Employee of the Quarter & Special Awards

If you are a passionate hospitality professional with strong leadership skills and a commitment to delivering exceptional guest experiences, we would love to hear from you.

Food & Beverage Duty Manager - Lakeside Hotel employer: Classic Lodges Limited

Lakeside Hotel & Spa offers a unique opportunity for passionate hospitality professionals to thrive in a stunning lakeside setting. With a strong commitment to employee development, competitive benefits including discounted stays and meals, and a supportive work culture that values excellence and teamwork, this role as Food & Beverage Duty Manager promises not only a rewarding career but also the chance to create memorable experiences for guests in a luxurious environment.

Classic Lodges Limited

Contact Detail:

Classic Lodges Limited Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Food & Beverage Duty Manager - Lakeside Hotel

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Lakeside Hotel or similar venues. A friendly chat can sometimes lead to insider info about job openings or even a referral.

Tip Number 2

Show off your personality! When you get the chance for an interview, let your passion for food and beverage shine through. Share stories of how you've handled guest feedback or led a team during busy shifts – it’ll make you memorable!

Tip Number 3

Be proactive! If you see a job opening on our website, don’t just apply – follow up with a quick email to express your enthusiasm. It shows initiative and can help you stand out from the crowd.

Tip Number 4

Prepare for the unexpected! In the hospitality world, things can change quickly. Be ready to discuss how you’d handle various scenarios, like managing a busy service or resolving a guest complaint. It’ll show you’re the right fit for the fast-paced environment!

We think you need these skills to ace Food & Beverage Duty Manager - Lakeside Hotel

Leadership Skills
Team Management
Customer Service Excellence
Conflict Resolution
Health & Safety Compliance
Food Hygiene Regulations
Communication Skills

Some tips for your application 🫡

Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your commitment to delivering exceptional guest experiences, as this is key for us at Lakeside Hotel.

Tailor Your Application:Make sure to customise your CV and cover letter to reflect the skills and experiences mentioned in the job description. We want to see how your previous supervisory roles align with our needs for a Food & Beverage Duty Manager.

Highlight Leadership Skills:Since this role involves supervising and motivating a team, be sure to showcase your leadership abilities. Include examples of how you've successfully managed teams in fast-paced environments, as this will resonate with us.

Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Lakeside Hotel!

How to prepare for a job interview at Classic Lodges Limited

Know Your Venue

Before the interview, take some time to research Lakeside Hotel & Spa. Familiarise yourself with their food and beverage offerings, as well as their commitment to guest experiences. This will not only show your enthusiasm but also help you tailor your answers to align with their values.

Showcase Your Leadership Skills

As a Food & Beverage Duty Manager, strong leadership is key. Prepare examples from your past experiences where you've successfully motivated a team or resolved conflicts. Be ready to discuss how you can inspire others to maintain high service standards.

Prepare for Scenario Questions

Expect questions that assess your problem-solving abilities, especially in high-pressure situations. Think of specific scenarios where you've handled guest complaints or managed stock levels effectively. Use the STAR method (Situation, Task, Action, Result) to structure your responses.

Demonstrate Your Passion for Hospitality

Let your passion for the hospitality industry shine through during the interview. Share what excites you about working in food and beverage, and how you plan to contribute to creating exceptional guest experiences at Lakeside Hotel & Spa.