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- Tasks: Create delicious pastries and support the kitchen team in a vibrant hotel environment.
- Company: Lakeside Hotel & Spa, a luxury destination with stunning lake views.
- Benefits: Monthly tips, extra holiday days, free meals, and discounted stays.
- Why this job: Join a passionate team and develop your culinary skills while having fun.
- Qualifications: Experience in a busy kitchen and a willingness to mentor others.
- Other info: Opportunities for career progression and local staff accommodation available.
The predicted salary is between 25000 - 35000 £ per year.
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 83 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’.
What we are looking for:
- A desire to learn and develop new dishes
- Can work independently as well as alongside the team during busy services and are not afraid to get stuck in
- Experience working in a busy hotel kitchen
- You will be willing to support and guide younger members of the team to improve their understanding
- Demonstrate a positive attitude and commitment on every shift
- Have a good sense of humour
- Willingness to learn and develop
In return, we are offering a rewarding role with scope for career progression along with:
- Share of monthly tips (circa £1 per hour worked)
- Extra Holiday Days for each year's service (max 33 days)
- Employee Assistance Programme – Hospitality Action
- Discounted Bed & Breakfast stays at hotels within the group
- Discounted F&B when staying at a Classic Lodges Hotel
- Free meals on duty
- Access to training course and apprenticeships
- Annual Long Service, Employee of the Quarter & Special Awards
- Annual Long Service Dinner (for those with 5+ years service)
- Group Annual Awards Dinner, Harrogate
- Free Transport from Furness area or Free carparking
- Local Staff accommodation available on a short term basis
If you feel you are ready to take that next step in your career, then we have a great opportunity for you.
Pastry Chef de Partie in Ulverston employer: Classic Lodges Hotels
Contact Detail:
Classic Lodges Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in Ulverston
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the kitchen culture and shows your genuine interest in the role.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your work or even a portfolio of your best dishes to the interview. It’s a great way to demonstrate your creativity and passion for pastry making.
✨Tip Number 3
Be ready to chat about your experiences! Think of specific examples where you’ve worked under pressure or helped train others. This will highlight your ability to thrive in a busy hotel kitchen and support your teammates.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the team dynamics, training opportunities, and how they celebrate successes. It’ll help you stand out as someone who’s genuinely interested in growing with the company.
We think you need these skills to ace Pastry Chef de Partie in Ulverston
Some tips for your application 🫡
Show Your Passion: Let us see your love for pastry! Share your experiences and what drives you to create new dishes. A sprinkle of enthusiasm can really make your application stand out.
Tailor Your CV: Make sure your CV reflects the skills and experiences that match our job description. Highlight your time in busy hotel kitchens and any mentoring roles you've taken on – we want to see how you fit into our team!
Craft a Personal Cover Letter: Use your cover letter to tell us why you want to join Lakeside Hotel & Spa. Be genuine and let your personality shine through – we love a good sense of humour!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role.
How to prepare for a job interview at Classic Lodges Hotels
✨Know Your Pastries
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques and any unique dishes you've created. This shows your passion and expertise, which is exactly what they’re looking for!
✨Show Your Team Spirit
Since teamwork is key in a busy hotel kitchen, be prepared to share examples of how you've worked well with others. Highlight any experiences where you’ve supported or guided junior team members, as this will demonstrate your leadership potential.
✨Bring Your Sense of Humour
A good sense of humour can go a long way in a high-pressure environment like a kitchen. Be yourself and let your personality shine through during the interview. It’ll help you connect with the interviewers and show that you can handle the heat!
✨Express Your Willingness to Learn
They want someone who’s eager to develop new skills and dishes. Be ready to talk about any training courses or apprenticeships you’re interested in. Showing that you’re committed to growth will make you stand out as a candidate.
