At a Glance
- Tasks: Lead daily operations in food and beverage, ensuring top-notch guest experiences.
- Company: Luxury Lakeside Hotel with a commitment to excellence and unique character.
- Benefits: Monthly tips, discounted stays, free meals, gym access, and training opportunities.
- Other info: Dynamic environment with opportunities for growth and recognition.
- Why this job: Join a passionate team and make a real impact in the hospitality industry.
- Qualifications: Experience in food and beverage management, strong leadership, and communication skills.
The predicted salary is between 25000 - 30000 £ per year.
Set on the southern shores of Lake Windermere, just one mile from Newby Bridge, Lakeside Hotel & Spa is a luxury, full‑service property offering 83 beautifully appointed bedrooms, a fine dining restaurant, brasserie, spa, swimming pool and a conference suite with uninterrupted lake views. As part of the Classic Lodges collection, we combine independent character with a commitment to professional excellence.
We are seeking a proactive and experienced Food & Beverage Duty Manager to assist our F&B manager in overseeing daily operations across our food and beverage outlets. This role is responsible for ensuring exceptional guest experiences, maintaining high service standards, and supporting the team to deliver efficient and profitable operations.
Key Responsibilities
- Oversee day‑to‑day operations of all food and beverage outlets
- Ensure high standards of customer service are consistently delivered
- Supervise, motivate, and support team members during shifts
- Handle guest feedback and resolve complaints promptly and professionally
- Monitor stock levels and coordinate with suppliers where necessary
- Ensure compliance with health, safety, and hygiene regulations
- Assist with staff scheduling, training, and performance management
- Support budgeting, cost control, and revenue targets
- Maintain cleanliness and presentation standards across all areas
- Act as the main point of contact during duty shifts
About You
- Previous experience in a supervisory or management role within food and beverage
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast‑paced environment and remain calm under pressure
- Good understanding of health & safety and food hygiene regulations
- Flexible availability, including evenings, weekends, and holidays
- A hands‑on approach with a passion for hospitality
Benefits Include
- Share of monthly tips (circa £1 per hour worked)
- Employee Assistance Programme – Hospitality Action
- Discounted Bed & Breakfast stays at hotels within the group
- Discounted F&B when staying at a Classic Lodges Hotel
- Free meals on duty
- Complimentary use of onsite Gym & Spa Facilities
- Access to training course and apprenticeships
- Annual Long Service, Employee of the Quarter & Special Awards
If you are a passionate hospitality professional with strong leadership skills and a commitment to delivering exceptional guest experiences, we would love to hear from you.
Food & Beverage Duty Manager - Lakeside Hotel in Ulverston employer: Classic Lodges Hotels
Lakeside Hotel & Spa offers a unique opportunity for passionate hospitality professionals to thrive in a stunning lakeside setting. With a strong commitment to employee development, competitive benefits including discounted stays and meals, and a supportive work culture that values excellence and teamwork, this role as Food & Beverage Duty Manager promises not only a rewarding career but also the chance to create memorable experiences for guests in a luxurious environment.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Duty Manager - Lakeside Hotel in Ulverston
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Lakeside Hotel or similar venues. A friendly chat can lead to insider info about job openings and even a referral!
✨Tip Number 2
Show off your personality during interviews! We want to see your passion for hospitality and how you handle pressure. Share stories that highlight your leadership skills and ability to create exceptional guest experiences.
✨Tip Number 3
Be proactive! If you’re really keen on the Food & Beverage Duty Manager role, consider visiting the hotel for a coffee or meal. This shows initiative and gives you a chance to experience the service first-hand, which you can mention in your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Lakeside Hotel. Don’t forget to follow up after applying to express your enthusiasm!
We think you need these skills to ace Food & Beverage Duty Manager - Lakeside Hotel in Ulverston
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your commitment to delivering exceptional guest experiences, as this is key for us at Lakeside Hotel.
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the skills and experiences mentioned in the job description. We want to see how your previous roles have prepared you for the Food & Beverage Duty Manager position.
Highlight Leadership Skills:Since this role involves supervising and motivating a team, be sure to showcase your leadership experience. Include examples of how you've successfully managed teams or resolved conflicts in past positions.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Lakeside Hotel!
How to prepare for a job interview at Classic Lodges Hotels
✨Know the Venue Inside Out
Before your interview, take some time to research Lakeside Hotel & Spa. Familiarise yourself with their food and beverage offerings, the overall atmosphere, and any recent news or events. This will not only show your genuine interest but also help you tailor your answers to align with their values.
✨Showcase Your Leadership Skills
As a Food & Beverage Duty Manager, strong leadership is key. Prepare examples from your past experiences where you've successfully led a team, resolved conflicts, or improved service standards. Be ready to discuss how you motivate and support your team during busy shifts.
✨Demonstrate Your Customer Service Savvy
Exceptional guest experiences are at the heart of this role. Think of specific instances where you've gone above and beyond for a customer or handled a difficult situation with grace. Highlight your communication skills and ability to remain calm under pressure.
✨Understand Health & Safety Regulations
Since compliance with health, safety, and hygiene regulations is crucial, brush up on relevant laws and best practices. Be prepared to discuss how you ensure these standards are met in your previous roles, as this will demonstrate your commitment to maintaining a safe environment for both guests and staff.
