At a Glance
- Tasks: Run kitchen shifts, ensure food hygiene, and deliver exceptional dishes.
- Company: Join Classic Lodges, a collection of unique hotels focused on memorable experiences.
- Benefits: Enjoy discounts, wellbeing support, free meals, and career development opportunities.
- Other info: Dynamic work environment with opportunities for growth and recognition.
- Why this job: Be part of a passionate team creating unforgettable guest experiences.
- Qualifications: Experience in a chef role, Level 2 Food Hygiene Certificate, and a love for food.
The predicted salary is between 25000 - 30000 £ per year.
Location: Farington Lodge Hotel
Department: Kitchen
Reports To: Head Chef
Employment Type: Full-Time/5 days over 7, includes evenings and weekends.
The Opportunity: Join a friendly team of people who work together as a team, delivering great food and service and genuine hospitality. As second chef, you will be required to run the kitchen shift, responsible for food hygiene standards on shift and deliver great food and work as part of a kitchen and hotel team.
About Us: We’re proud to be part of Classic Lodges – a collection of eight characterful hotels set in some of the UK’s most captivating destinations. Each of our hotels has its own personality, but we’re united by one shared purpose. Our purpose is simple and powerful: to create meaningful experiences that connect people, places, and memory. That means we don’t just offer stays, we create moments that matter. Whether it’s a relaxing escape, a special celebration, or a memorable business event, we focus on the details that turn stays into stories our guests will always remember. If you’re someone who takes pride in what you do, values genuine hospitality, and wants to be part of a team that makes a real difference to every guest experience, you’ll feel right at home with us.
What We’re Looking For: We believe in recruiting for potential as well as experience. Our ideal candidate will have:
- Steady and progressive chef career to date.
- Level 2 Food Hygiene Certificate (Level 3 preferred).
- Demonstrate the required standard of food preparation and production.
- Demonstrate good knowledge of allergen food management.
- Co-operative and able to work as part of the kitchen and hotel team.
- Passionate about food and delivering a positive customer experience.
What’s in It for You: We believe that looking after our people is just as important as looking after our guests. That’s why we offer a thoughtfully curated benefits package designed to support your wellbeing, recognise your contribution, and enhance your experience with us.
- Generous employee discounts, including 25% off food and drink, plus friends and family discounts.
- Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts.
- Free uniform for Front of House team members.
- Complimentary meals on shift.
- Monthly gratuities.
- Employee of the Quarter, with a £100 award.
- Long service awards, including an invitation to the Classic Lodges Awards Ceremony.
- Complimentary use of pool and spa facilities (where available at your hotel).
- 28 days holiday, increasing with length of service up to 33 days.
- Learning and development opportunities, including apprenticeships, structured training, and clear career pathways.
Sous Chef in Leyland employer: Classic Lodges Hotels
Farington Lodge Hotel is an exceptional employer that prioritises the wellbeing and growth of its team members. With a strong focus on genuine hospitality, employees enjoy a supportive work culture, generous benefits including discounts, complimentary meals, and opportunities for professional development. Located in a captivating destination, this role as Sous Chef offers a chance to be part of a dedicated team that creates memorable experiences for guests while advancing your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Leyland
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the kitchen culture and shows your genuine interest in being part of their team.
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your culinary journey and what drives you in the kitchen. This helps us see your enthusiasm and commitment to delivering great food and service.
✨Tip Number 3
Be prepared to demonstrate your skills! We might ask you to do a practical test or cook a dish during the interview. So, brush up on your techniques and be ready to impress us with your culinary flair!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Farington Lodge Hotel. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef in Leyland
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and how you’ve contributed to creating memorable dining experiences.
Highlight Teamwork Skills:We’re all about teamwork here at Farington Lodge. Make sure to mention any past experiences where you’ve worked collaboratively in a kitchen or hospitality setting. It’s all about showing us you can gel with our friendly team!
Be Clear About Your Qualifications:Don’t forget to include your Level 2 Food Hygiene Certificate (or Level 3 if you have it). We want to see that you’re up to speed with food safety standards, so make this info easy to spot in your application.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Classic Lodges Hotels
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and helps you connect with the team.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you’ve stepped up to lead or support your colleagues during busy shifts.
✨Hygiene Matters
Brush up on food hygiene standards and allergen management. Be prepared to discuss your Level 2 Food Hygiene Certificate and any relevant experiences. This demonstrates your commitment to maintaining high standards in the kitchen.
✨Passion for Hospitality
Express your enthusiasm for creating memorable dining experiences. Share stories about times you went above and beyond for guests. This aligns with the hotel's mission of delivering genuine hospitality and shows you’re a great fit for the team.
