At a Glance
- Tasks: Prepare and present high-quality dishes while maintaining food hygiene standards.
- Company: Join the friendly team at Farington Lodge Hotel, known for its welcoming atmosphere.
- Benefits: Enjoy competitive pay, share of tips, extra holiday days, and discounts on stays and meals.
- Other info: Flexible hours with opportunities for growth and recognition in a supportive environment.
- Why this job: Be part of a dynamic kitchen team and create memorable dining experiences for guests.
- Qualifications: Previous kitchen experience is a plus, but full training is provided for enthusiastic candidates.
Farington Lodge Hotel have a friendly team and are always looking for positive and enthusiastic individuals to join us. We are currently recruiting for a Part Time Chef to work approximately 20 hours per week. This role will involve some early mornings, evenings and weekend shifts on a rota basis.
Role Overview
As a Part Time Chef you will assist in preparing and presenting high quality dishes across our outlets, maintaining food hygiene standards and contributing to a smooth-running kitchen. You will work alongside our culinary team to deliver excellent food consistently, ensuring guests receive a memorable dining experience.
Key Duties
- Prepare, cook and present menu items to the standards set by the Head Chef.
- Assist with mise en place and portion control to reduce waste and maintain consistency.
- Maintain high standards of cleanliness and organisation in all kitchen areas.
- Follow all food safety and hygiene procedures, including safe storage and labelling of food.
- Support service during busy periods and work efficiently under pressure.
- Report any maintenance or stock issues to the appropriate team member.
- Collaborate with the team to develop menu suggestions and daily specials when requested.
Person Specification
- Previous kitchen experience is desirable but full training will be provided for the right candidate.
- Good attention to detail with a commitment to consistent food quality and presentation.
- Ability to work as part of a team and communicate clearly with colleagues.
- Punctual, reliable and flexible with working hours to meet service needs.
- Awareness of basic food hygiene principles; a Food Hygiene Certificate level 2 is desirable and can be completed on site.
- Physical stamina to work on feet for periods and undertake manual tasks as required.
Hours & Rate
Part time, circa 20 hours per week. Rotas will include early mornings, evenings and weekends. Pay will be competitive and in line with experience and local rates.
Benefits Include
- Share of monthly tips (circa £1 per hour worked)
- Extra holiday days for each year’s service (up to 33 days)
- Employee Assistance Programme – Hospitality Action
- Discounted bed & breakfast stays at hotels within the group (£25 per night)
- Discounted food & beverage when staying at a Classic Lodges hotel (Food 35% & Beverage 50%)
- Free meals on duty
- Access to training courses and apprenticeships
- Annual long service, employee of the quarter & special awards
- Group annual awards dinner, Harrogate
Additional Information
Experience is preferable but not essential as full training will be given. The role will include some evening and weekend work; flexibility is required. We are committed to an inclusive and welcoming workplace and encourage applications from all suitably qualified people.
Think this is the role for you? We’d love to hear from you.
Part Time Chef - 20 hours in Leyland employer: Classic Lodges Hotels
Farington Lodge Hotel is an excellent employer that fosters a friendly and inclusive work environment, making it an ideal place for individuals seeking meaningful employment as a Part Time Chef. With competitive pay, a share of monthly tips, and opportunities for professional growth through training courses and apprenticeships, employees can thrive while contributing to memorable dining experiences. The hotel's commitment to employee well-being is evident through benefits like discounted stays and meals, ensuring a rewarding work-life balance in a supportive team atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Chef - 20 hours in Leyland
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Classic Lodges Hotels and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Part Time Chef - 20 hours in Leyland
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Classic Lodges Hotels that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Classic Lodges Hotels.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Classic Lodges Hotels get a sense of who you are beyond your experience!
How to prepare for a job interview at Classic Lodges Hotels
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Classic Lodges Hotels and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
