Commis Chef: Hotel Kitchen Training & Apprenticeship in Leyland

Commis Chef: Hotel Kitchen Training & Apprenticeship in Leyland

Leyland Apprenticeship 13365 - 16335 £ / year (est.) No working from home possible
Classic Lodges Hotels

At a Glance

  • Tasks: Join our kitchen team and learn the art of cooking while gaining hands-on experience.
  • Company: Classic Lodges Hotels, a welcoming place for aspiring chefs.
  • Benefits: Supportive benefits package, including workshops and career growth opportunities.
  • Other info: Enjoy a dynamic environment with support for your wellbeing and development.
  • Why this job: Kickstart your culinary career with practical training and a focus on teamwork.
  • Qualifications: Passion for hospitality and eagerness to learn new skills.

The predicted salary is between 13365 - 16335 £ per year.

Classic Lodges Hotels in Leyland is offering a great entry point to a chef career, with practical experience and training through an external provider.

The role is based in our Kitchen team and reports to the Head Chef.

We value people who take pride in hospitality, teamwork, and developing new skills; the programme includes hands-on workshops, English and maths support, and a benefits package designed to support wellbeing and career growth.

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Commis Chef: Hotel Kitchen Training & Apprenticeship in Leyland employer: Classic Lodges Hotels

At The Old Swan Hotel in Harrogate, we pride ourselves on creating meaningful experiences for both our guests and our team members. As part of Classic Lodges, we offer a supportive work culture that values genuine hospitality, with generous employee discounts, wellbeing support, and clear pathways for career development. Join us as a Kitchen Porter and be part of a dedicated team where your contributions are recognised and rewarded, all while working in a beautiful location that enhances your experience.

Classic Lodges Hotels

Contact Details:

Classic Lodges Hotels Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef: Hotel Kitchen Training & Apprenticeship in Leyland

Get Involved in Local Events

Dive into the local food scene by attending food festivals, culinary competitions, or community events. These gatherings are perfect for networking with industry professionals, showcasing your passion for hospitality, and even finding potential apprenticeship opportunities!

Join Hospitality Forums and Groups

Get yourself on platforms like Facebook or MeetUp and join hospitality-specific groups. Sharing your enthusiasm and connecting with people already in the industry can provide inside info and even lead to apprenticeship openings you might not find elsewhere.

Visit Local Venues Directly

Don’t underestimate the power of a face-to-face encounter! Pop into local restaurants or cafes with your bright smile and a keen interest in learning. Many places are keen to take on apprentices, especially if you can show a genuine interest right at their doorstep.

Utilise School Resources

If you're currently studying, make sure you chat with your college’s career services team. They often have exclusive partnerships with local businesses and can help you find apprenticeships in hospitality, especially tailored to new entrants like us.

We think you need these skills to ace Commis Chef: Hotel Kitchen Training & Apprenticeship in Leyland

Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Leadership Skills
Food Preparation

Some tips for your application 🫡

Show Your Passion for Hospitality:When applying for an apprenticeship in hospitality at Classic Lodges Hotels, make sure to express your genuine enthusiasm for food and service. Share any relevant personal experiences, whether it’s working at family gatherings or volunteering at local events. This showcases your commitment and love for the industry right from the start!

Highlight Customer Service Experience:Even if you haven't worked in a formal hospitality setting, include any customer service roles you’ve had. This could be anything from helping out at a café to retail positions. Emphasising skills like communication and problem-solving will help us see that you're equipped to make customers feel welcome at Classic Lodges Hotels.

Don’t Forget about Food Safety Knowledge:While you may still be learning, showing that you have a basic understanding of food hygiene and safety can set your application apart. Even mentioning food handling courses or certifications you’ve completed, or simply your willingness to learn, demonstrates readiness to jump into the apprenticeship and make the most of it!

Tailor Your CV to the Role:Keep your CV focused and concise by tailoring it specifically for this apprenticeship. Highlight skills like teamwork and adaptability, which are crucial in hospitality. We want to see potential and enthusiasm, so it’s okay if you don’t have extensive experience yet—just show us that you're eager to learn and grow with Classic Lodges Hotels!

How to prepare for a job interview at Classic Lodges Hotels

Know Your Menu

Before heading into your interview at Classic Lodges Hotels, brush up on your knowledge of the menu items they offer. Being able to discuss their signature dishes or even suggest a popular pairing shows your passion and readiness to dive into the culinary world!

Demonstrate Your Customer Service Skills

In hospitality, customer service is key. Be prepared to share examples of how you've handled challenging customers or gone the extra mile to ensure someone has a great experience, even if it's from a school project or family gatherings. They want to see your attitude!

Show Enthusiasm for Learning

As an apprentice, your eagerness to learn can be your biggest asset. Talk about your motivations for choosing the hospitality sector, and express your excitement to learn the ropes from experienced professionals at Classic Lodges Hotels. They’ll appreciate your fresh perspective and ambition!

Brush Up on Basic Food Safety

Knowledge of food hygiene and safety standards is super important in the hospitality industry. Familiarise yourself with basic food safety principles to discuss during your interview. Show that you understand why this knowledge matters, especially in a bustling environment like Classic Lodges Hotels!