At a Glance
- Tasks: Join our kitchen team to create memorable dishes and experiences for our guests.
- Company: Be part of Classic Lodges, known for unique hotels and exceptional hospitality.
- Benefits: Enjoy generous discounts, wellbeing support, free meals, and career development opportunities.
- Other info: Flexible hours with opportunities for growth in a supportive team environment.
- Why this job: Make a real impact on guest experiences while honing your culinary skills.
- Qualifications: Passion for food, attention to detail, and food production experience required.
The predicted salary is between 22000 - 26000 £ per year.
Location: Farington Lodge Hotel
Department: Kitchen
Reports To: Head Chef
Employment Type: Full-Time, 40 hours per week over 5 days. Includes some weekends and evenings.
About Us
We’re proud to be part of Classic Lodges – a collection of eight characterful hotels set in some of the UK’s most captivating destinations. Each of our hotels has its own personality, but we’re united by one shared purpose: to create meaningful experiences that connect people, places, and memory.
The Opportunity
Join our friendly team of staff at Farington Lodge Hotel. Work as part of a small, committed team of chefs, delivering all aspects of food production in the hotel. As a business, we are committed to the growth and development of our people.
What We’re Looking For
- A genuine passion for producing great food
- Good attention to detail
- Ability to work independently and as part of a committed small team
- Flexibility in carrying out duties
- Positive communication with the food service team
- Food production experience with preferably a food hygiene certificate level two
What’s in It for You
- Generous employee discounts, including 25% off food and drink, plus friends and family discounts
- Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts
- Free uniform for Front of House team members
- Complimentary meals on shift
- Monthly gratuities
- Employee of the Quarter, with a £100 award
- Long service awards, including an invitation to the Classic Lodges Awards Ceremony
- Complimentary use of pool and spa facilities (where available at your hotel)
- 28 days holiday, increasing with length of service up to 33 days
- Learning and development opportunities, including apprenticeships, structured training, and clear career pathways
Chef in Leyland employer: Classic Lodges Hotels
Farington Lodge Hotel is an exceptional employer that prioritises the wellbeing and growth of its staff, offering a supportive work culture where every team member can thrive. With generous employee discounts, comprehensive wellbeing support, and opportunities for professional development, we ensure our chefs not only create memorable dining experiences but also enjoy a fulfilling career journey in a beautiful setting. Join us to be part of a dedicated team that values genuine hospitality and makes a real difference in every guest's experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Leyland
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Classic Lodges Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Classic Lodges Hotels
Don't be shy about reaching out to Classic Lodges Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef in Leyland
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Classic Lodges Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Classic Lodges Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
