Breakfast Chef in Leyland

Breakfast Chef in Leyland

Leyland Full-Time 12 - 15 £ / hour (est.) No working from home possible
Classic Lodges Hotels

At a Glance

  • Tasks: Prepare and cook delicious full English breakfasts and bake cakes.
  • Company: Farington Lodge Hotel, a welcoming and supportive workplace.
  • Benefits: Generous discounts, wellbeing support, free meals, and career development opportunities.
  • Other info: Flexible part-time hours with potential for growth and recognition.
  • Why this job: Join a passionate team and start your culinary journey in a vibrant environment.
  • Qualifications: Culinary skills and basic food hygiene knowledge preferred.

The predicted salary is between 12 - 15 £ per hour.

Location: Farington Lodge Hotel

Department: Kitchen

Reports To: Head Chef

Employment Type: Part time 25-30 hours over 5 days

The Opportunity

Breakfast chef at Farington Lodge Hotel, start at 6.30am until 1pm with a 30 minute break, five days a week, may include some weekends. A great opportunity for a chef requiring regular shift pattern of work. Ideally would suit someone local. You will be required to prepare and cook full English breakfast, and some baking of cakes.

What We’re Looking For

  • Good standard of culinary skills (catering qualifications would be an advantage)
  • Basic food hygiene certificate level 2 (can be completed on site at the hotel)
  • Knowledge and understanding of food allergens
  • Punctual and reliable for work
  • Be able to work unsupervised

What’s in It for You?

We believe that looking after our people is just as important as looking after our guests. That’s why we offer a thoughtfully curated benefits package designed to support your wellbeing, recognise your contribution, and enhance your experience with us.

Benefits

  • Generous employee discounts, including 25% off food and drink, plus friends and family discounts
  • Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts
  • Free uniform for Front of House team members
  • Complimentary meals on shift
  • Monthly gratuities
  • Employee of the Quarter, with a £100 award
  • Long service awards, including an invitation to the Classic Lodges Awards Ceremony
  • Complimentary use of pool and spa facilities (where available at your hotel)
  • 28 days holiday, increasing with length of service up to 33 days
  • Learning and development opportunities, including apprenticeships, structured training, and clear career pathways
Classic Lodges Hotels

Contact Details:

Classic Lodges Hotels Recruitment Team

We think you need these skills to ace Breakfast Chef in Leyland

Culinary Skills
Food Hygiene Certificate Level 2
Knowledge of Food Allergens
Punctuality
Reliability
Ability to Work Unsupervised
Baking Skills