At a Glance
- Tasks: Train as a chef while gaining hands-on experience in a friendly kitchen.
- Company: Join Farington Lodge Hotel, part of Classic Lodges, known for creating memorable guest experiences.
- Benefits: Enjoy employee discounts, wellbeing support, free meals on shift, and 28 days holiday.
- Other info: Opportunities for career growth and recognition through awards and ceremonies.
- Why this job: Kickstart your culinary career with training and a Level 2 qualification in food production.
- Qualifications: Commitment to teamwork and a willingness to learn are essential.
The predicted salary is between 15000 - 20000 £ per year.
Location: Farington Lodge Hotel
Department: Kitchen
Reports To: Stephen Healey
Employment Type: Full-Time/Part-Time
About Us: We’re proud to be part of Classic Lodges – a collection of eight characterful hotels set in some of the UK’s most captivating destinations. Each of our hotels has its own personality, but we’re united by one shared purpose. Our purpose is simple and powerful: to create meaningful experiences that connect people, places, and memory. That means we don’t just offer stays, we create moments that matter. Whether it’s a relaxing escape, a special celebration, or a memorable business event, we focus on the details that turn stays into stories our guests will always remember.
If you’re someone who takes pride in what you do, values genuine hospitality, and wants to be part of a team that makes a real difference to every guest experience, you’ll feel right at home with us.
The Opportunity: A great opportunity to gain a food production level two qualification with an external trainer and gain practical experience and training in a friendly kitchen environment. Begin your career as a chef at Farington Lodge Hotel.
What We’re Looking For: We believe in recruiting for potential as well as experience. Our ideal candidate will have:
- Commitment and ability to work as a team player
- Pride in everything they do
- Willingness to learn
What’s in It for You? Training and development, level 2 qualification in food production, four days of practical on-the-job training with pay. We believe that looking after our people is just as important as looking after our guests. That’s why we offer a thoughtfully curated benefits package designed to support your wellbeing, recognise your contribution, and enhance your experience with us.
- Generous employee discounts, including 25% off food and drink, plus friends and family discounts
- Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts
- Free uniform for Front of House team members
- Complimentary meals on shift
- Monthly gratuities
- Employee of the Quarter, with a £100 award
- Long service awards, including an invitation to the Classic Lodges Awards Ceremony
- Complimentary use of pool and spa facilities (where available at your hotel)
- 28 days holiday, increasing with length of service up to 33 days
- Learning and development opportunities, including apprenticeships, structured training, and clear career pathways
Apprentice Commis Chef: Train to Level 2 in Food Production in Leyland employer: Classic Lodges Hotels
At Farington Lodge Hotel, we pride ourselves on creating meaningful experiences for our guests while fostering a supportive and engaging work environment for our team. As an Apprentice Commis Chef, you will benefit from hands-on training, a level 2 qualification in food production, and a range of employee perks including generous discounts, wellbeing support, and opportunities for career advancement within the Classic Lodges family. Join us in a friendly kitchen atmosphere where your commitment to hospitality will be valued and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Commis Chef: Train to Level 2 in Food Production in Leyland
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by Farington Lodge for a coffee and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Practice your cooking skills at home and be ready to talk about your favourite dishes during the interview. We love to hear about your passion for food and what inspires you in the kitchen!
✨Tip Number 3
Show off your teamwork skills! Be prepared to share examples of how you've worked well with others in the past. We’re all about creating memorable experiences together, so let us know how you can contribute.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Classic Lodges and starting your journey as a chef.
We think you need these skills to ace Apprentice Commis Chef: Train to Level 2 in Food Production in Leyland
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through. Share any experiences you've had in the kitchen, whether it's at home or in a previous job. We want to see that you’re excited about starting your journey as a chef!
Tailor Your Application:Make sure to customise your application to fit the role of Apprentice Commis Chef. Highlight your teamwork skills and commitment to learning, as these are key qualities we’re looking for. A little effort in personalising your application can go a long way!
Keep It Clear and Concise:While we love a good story, keep your application straightforward and to the point. Use clear language and avoid jargon. This helps us quickly understand why you’d be a great fit for our team at Farington Lodge Hotel.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Classic Lodges Hotels
✨Know Your Ingredients
Familiarise yourself with basic cooking techniques and ingredients. Being able to discuss your favourite dishes or what you enjoy cooking can show your passion for food, which is key in a kitchen environment.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from past experiences where you collaborated with others, whether in school projects or part-time jobs, to highlight your commitment to teamwork.
✨Ask Thoughtful Questions
Prepare some questions about the role and the kitchen environment at Farington Lodge Hotel. This shows your genuine interest in the position and helps you understand if it’s the right fit for you.
✨Demonstrate Your Willingness to Learn
Express your eagerness to learn and grow in the culinary field. Mention any relevant experiences or training you've had, and be open about your desire to develop your skills further through the apprenticeship.
