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- Tasks: Prepare and cook high-quality dishes while managing a busy kitchen section.
- Company: Join The Old Swan Hotel, part of Classic Lodges, known for its character and hospitality.
- Benefits: Enjoy training, complimentary meals, staff discounts, and 28 days holiday.
- Other info: Flexible hours with potential live-in accommodation and monthly gratuities.
- Why this job: Develop your culinary skills in a supportive team and create memorable dining experiences.
- Qualifications: Experience in a professional kitchen and a passion for high culinary standards.
The predicted salary is between 25000 - 30000 £ per year.
Location: The Old Swan Hotel, Harrogate
Department: Kitchen
Reports To: Head Chef
Employment Type: Full-time
About Us: We’re proud to be part of Classic Lodges – a collection of characterful hotels across the UK. Each hotel has its own personality, but we’re united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and want to develop your culinary career in a welcoming team, you’ll feel right at home with us.
The Opportunity: We are looking for a motivated and skilled Chef de Partie to join our kitchen team. This role offers practical on-the-job training, opportunities for development and the chance to work in a busy, well-respected hotel kitchen producing high-quality seasonal dishes for residents and guests.
Duties:
- Prepare and cook dishes to the standards set by the Head Chef, ensuring consistency, presentation and portion control.
- Manage a designated section of the kitchen during service, including mise en place and preparation for service periods.
- Support junior kitchen staff through coaching and supervision to maintain high standards.
- Maintain food safety, hygiene and cleanliness in line with hotel procedures and HACCP requirements.
- Monitor stock levels for your section, assist with deliveries and ensure correct storage and rotation of produce.
- Assist with menu planning, specials and portion costing as required by the Head Chef.
- Work collaboratively with the wider kitchen and front‑of‑house teams to ensure smooth service and excellent guest experiences.
- Report any maintenance or equipment issues to the appropriate department promptly.
Qualifications:
- Previous experience working in a professional kitchen at Chef de Partie or Demi Chef de Partie level preferred.
- Level 2 Food Hygiene (or willingness to achieve) and understanding of safe food handling practices.
- Strong attention to detail with a commitment to high culinary and hygiene standards.
- Ability to work under pressure, prioritise tasks and remain calm during busy service periods.
- Good communication skills and a positive, team‑focused attitude.
- Flexibility to work evenings, weekends and bank holidays as part of a rota.
What We’re Looking For: We recruit for potential as well as experience. Our ideal candidate is committed, takes pride in their work, enjoys working as part of a team and is keen to learn and progress within the kitchen.
What’s in It for You?
- Training and development opportunities, including support to gain formal qualifications.
- Complimentary meals while on duty and staff discounts on food and accommodation.
- Monthly gratuities.
- Company pension.
- Uniform provided.
- 28 days holiday (pro rata) increasing with length of service.
- Employee recognition awards and long service benefits.
Additional Information:
- Job Types: Full‑time, Permanent.
- Pay: Competitive and dependent on experience.
- Live‑in accommodation may be available at a live‑in wage.
- Expected hours: 40 per week over 5 days (including evenings, weekends and bank holidays).
- Additional pay: Monthly Tips/Gratuities.
Chef de Partie - The Old Swan Hotel Harrogate employer: Classic Lodges Hotels
Contact Detail:
Classic Lodges Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Old Swan Hotel Harrogate
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next job opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or a casual meet-up. It’s a great way to demonstrate your culinary flair and passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like The Old Swan Hotel. A friendly email or call can go a long way!
✨Tip Number 4
Keep learning! Whether it’s a new cooking technique or food safety practices, show that you’re committed to growing in your role. This will make you stand out as a candidate.
We think you need these skills to ace Chef de Partie - The Old Swan Hotel Harrogate
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary journey and what drives you in the kitchen.
Tailor Your CV to Us: Make sure your CV reflects the skills and experiences that match the Chef de Partie role. Highlight your previous kitchen experience, especially if you've worked in busy environments or have managed a section before.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your qualifications and experiences without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Old Swan Hotel!
How to prepare for a job interview at Classic Lodges Hotels
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in previous roles. Be ready to discuss your favourite recipes and how you ensure consistency and presentation. This shows your passion for cooking and your understanding of high culinary standards.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've supported junior staff or collaborated with colleagues. Highlighting your positive, team-focused attitude will resonate well with the hiring team.
✨Understand Food Safety
Make sure you’re familiar with food safety and hygiene practices, especially HACCP requirements. Being able to discuss these topics confidently will demonstrate your commitment to maintaining high standards in the kitchen.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen's operations, menu planning, or training opportunities. This not only shows your interest in the role but also helps you gauge if the hotel aligns with your career goals.