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For Companies At a Glance
- Tasks: Serve delicious meals and create unforgettable dining experiences for our guests.
- Company: Join the vibrant team at Ambleside Salutation Hotel & Spa.
- Benefits: Enjoy free meals, gym membership, and a bonus scheme.
- Why this job: Be part of a dynamic environment where your passion for food shines.
- Qualifications: Basic maths skills and a love for hospitality are key.
- Other info: Full training provided; live-in positions available for those who need it.
The predicted salary is between 2347 - 2930 £ per month.
The Ambleside Salutation Hotel & Spa are seeking enthusiastic and dedicated Restaurant Staff to join our vibrant team. In this role, you will play a crucial part in delivering exceptional dining experiences to our guests. You will be responsible for various tasks that contribute to the smooth operation of the restaurant, ensuring that each guest feels welcomed and well taken care of.
Responsibilities
- Serve Breakfast and Dinner within the hotel, working with the restaurant team. Experience is preferred but not essential as full training will be given.
- Maintain good communication and organisational skills; become a key member of staff.
- Speak English to a good standard and be eligible to work in the UK with appropriate documentation.
- Provide excellent guest services by taking orders, serving food and beverages, and addressing customer inquiries.
- Maintain cleanliness and organisation of the dining area and kitchen spaces.
- Support kitchen staff with basic culinary tasks as required.
- Demonstrate effective time management to ensure timely service during peak hours.
- Engage in upselling techniques to enhance guest experiences and promote menu items.
- Collaborate with team members to create a harmonious work environment focused on hospitality.
Benefits and Terms
- Uniform provided
- Meals on duty
- Free use of leisure facilities
- Bonus scheme in operation plus gratuities paid quarterly
- Split shifts (40 hours over 5 days)
- Paid monthly on a salary basis (£2347.00 live-out per month)
- A live-in position could be available on a live-in salary
- Live-in positions are also available
Qualifications
- Basic maths skills for handling transactions and managing orders
- Previous experience in a restaurant or hospitality setting is advantageous but not essential
- Strong time management abilities to efficiently handle multiple tasks in a fast-paced environment
- A passion for food preparation and culinary arts is preferred
- Excellent communication skills to interact effectively with guests and team members
- A commitment to providing outstanding service and helping others enjoy their dining experience
Job Type: Full-time
Tips
- Discounted or free food
- Employee discount
- Gym membership
- On-site gym
Food & Beverage assistant - Ambleside Salutation Hotel employer: Classic Lodges Hotels
Contact Detail:
Classic Lodges Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage assistant - Ambleside Salutation Hotel
✨Tip Number 1
Get to know the Ambleside Salutation Hotel! Research their menu, values, and what makes them unique. This way, when you walk in for an interview, you can show off your knowledge and enthusiasm for being part of their team.
✨Tip Number 2
Practice your communication skills! Since you'll be interacting with guests and team members, it’s essential to be clear and friendly. Try role-playing common restaurant scenarios with a friend to boost your confidence.
✨Tip Number 3
Show off your passion for food! Whether it's sharing your favourite dishes or discussing culinary trends, let your love for food shine through. This will help you connect with the team and demonstrate that you're a great fit for the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t hesitate – get your application in today!
We think you need these skills to ace Food & Beverage assistant - Ambleside Salutation Hotel
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for food and hospitality shine through! We love seeing candidates who are genuinely excited about joining our team and providing exceptional dining experiences.
Tailor Your Application: Make sure to customise your CV and cover letter to highlight relevant skills and experiences that match the job description. We want to see how you can contribute to our vibrant restaurant team!
Keep It Clear and Concise: While we appreciate creativity, it's important to keep your application straightforward. Use clear language and structure to make it easy for us to see why you're a great fit for the role.
Apply Through Our Website: For the best chance of success, make sure to submit your application through our website. This way, we can easily track your application and get back to you as soon as possible!
How to prepare for a job interview at Classic Lodges Hotels
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the restaurant's menu. Understanding the dishes and drinks offered will not only impress the interviewers but also show your enthusiasm for the role. If you can discuss a few items confidently, it’ll demonstrate your commitment to providing excellent guest service.
✨Show Off Your Communication Skills
As a Food & Beverage assistant, communication is key. During the interview, practice clear and friendly communication. Be prepared to answer questions about how you would handle customer inquiries or complaints. This will highlight your ability to engage with guests and work well within a team.
✨Demonstrate Your Time Management Skills
The role requires effective time management, especially during busy periods. Think of examples from your past experiences where you successfully managed multiple tasks at once. Sharing these stories will help the interviewers see that you can thrive in a fast-paced environment.
✨Express Your Passion for Hospitality
Let your passion for food and hospitality shine through during the interview. Share why you enjoy working in this field and what motivates you to provide outstanding service. A genuine enthusiasm for creating memorable dining experiences will resonate well with the interviewers.
