Class 1 Personnel is seeking an experienced Sous Chef to help deliver an exceptional food and hospitality experience at a prestigious global corporate headquarters in Slough.
You will work alongside the Head Chef to support a varied restaurant offer and high-end hospitality, including executive dining, plated dinners, evening events, and client hospitality. The role requires hands-on leadership, attention to detail and a passion for fresh, presentation-driven cuisine.
#J-18808-LjbffrPremium Kitchen Sous Chef | Events & High-End Dining in Slough employer: Class 1 Personnel
Join a leading facilities management company in Chiswick, where we prioritise employee well-being and professional growth. Our supportive work culture fosters teamwork and innovation, offering flexible shift patterns that accommodate your lifestyle while ensuring you thrive in your role as a Night Cleaning Supervisor. With opportunities for advancement and a commitment to maintaining high hygiene and safety standards, we provide a rewarding environment for those looking to make a meaningful impact.
