Class 1 Personnel is hiring a Head Chef to lead the kitchen within a prestigious global corporate headquarters. You will oversee premium food offerings, restaurant-quality dishes, and a hospitality programme, including executive dining and VIP events.
Daily footfall ranges up to 260 covers; you will drive menu innovation, manage food costs and labour, lead a high-performing team, ensure food safety, and build strong relationships with senior stakeholders to deliver exceptional customer
#J-18808-LjbffrFlagship Kitchen Lead: Premium Corporate Dining & Events in Slough employer: Class 1 Personnel
Join a leading facilities management company in Chiswick, where we prioritise employee well-being and professional growth. Our supportive work culture fosters teamwork and innovation, offering flexible shift patterns that accommodate your lifestyle while ensuring you thrive in your role as a Night Cleaning Supervisor. With opportunities for advancement and a commitment to maintaining high hygiene and safety standards, we provide a rewarding environment for those looking to make a meaningful impact.
