School Kitchen Chef: Fresh Balanced Meals Weekdays in Romford
School Kitchen Chef: Fresh Balanced Meals Weekdays

School Kitchen Chef: Fresh Balanced Meals Weekdays in Romford

Romford Full-Time 16 - 18 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare fresh, balanced meals and maintain high hygiene standards in a professional kitchen.
  • Company: Reputable catering agency in Romford with a focus on quality.
  • Benefits: Competitive pay of £16.00 to £18.50 per hour and stable hours.
  • Why this job: Join a dynamic team and create delicious meals that make a difference.
  • Qualifications: Prior catering experience and knowledge of food safety required.
  • Other info: Opportunity to work in reputable settings with potential for growth.

The predicted salary is between 16 - 18 £ per hour.

A catering agency in Romford is seeking talented chefs to deliver high-quality meals in a professional environment. This role involves preparing fresh meals, maintaining hygiene standards, and supporting kitchen operations. Candidates should have prior catering experience and a thorough understanding of food safety. The position offers competitive pay between £16.00 and £18.50 per hour, with stable hours and a chance to work in reputable settings.

School Kitchen Chef: Fresh Balanced Meals Weekdays in Romford employer: Class 1 Personnel

Join a dynamic catering agency in Romford that values quality and professionalism, offering chefs the opportunity to create fresh, balanced meals in a supportive environment. With competitive pay and stable hours, our work culture promotes collaboration and growth, ensuring that every team member can thrive while making a meaningful impact on the community's dining experience.
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Contact Detail:

Class 1 Personnel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land School Kitchen Chef: Fresh Balanced Meals Weekdays in Romford

✨Tip Number 1

Network like a pro! Reach out to fellow chefs or catering professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

✨Tip Number 3

Prepare for interviews by practising common questions related to food safety and hygiene standards. We want you to feel confident and ready to impress with your knowledge!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you join our team!

We think you need these skills to ace School Kitchen Chef: Fresh Balanced Meals Weekdays in Romford

Catering Experience
Food Safety Knowledge
Hygiene Standards Maintenance
Meal Preparation
Kitchen Operations Support
High-Quality Meal Delivery
Professional Environment Adaptability
Time Management

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your prior catering experience in your application. We want to see how your skills align with our need for high-quality meal preparation and food safety knowledge.

Keep It Professional: Since we’re all about delivering top-notch meals, ensure your application reflects a professional tone. This includes using proper grammar and spelling, as well as a clear structure in your writing.

Hygiene Matters: Don’t forget to mention your understanding of hygiene standards! We take food safety seriously, so let us know how you maintain cleanliness and safety in the kitchen.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Class 1 Personnel

✨Know Your Ingredients

Make sure you brush up on your knowledge of fresh ingredients and meal preparation techniques. Be ready to discuss your favourite dishes and how you ensure they are balanced and nutritious. This shows your passion for cooking and understanding of food quality.

✨Hygiene is Key

Since maintaining hygiene standards is crucial in a kitchen, be prepared to talk about your experience with food safety practices. Share specific examples of how you've implemented these standards in previous roles to demonstrate your commitment to a clean and safe working environment.

✨Show Your Team Spirit

Catering often involves working closely with others, so highlight your teamwork skills. Think of examples where you’ve collaborated effectively in a kitchen setting. This will show that you can support kitchen operations and contribute positively to the team dynamic.

✨Ask Smart Questions

At the end of the interview, don’t forget to ask insightful questions about the catering agency's approach to meal preparation and their expectations for the role. This not only shows your interest but also helps you gauge if the workplace aligns with your values and work style.

School Kitchen Chef: Fresh Balanced Meals Weekdays in Romford
Class 1 Personnel
Location: Romford
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  • School Kitchen Chef: Fresh Balanced Meals Weekdays in Romford

    Romford
    Full-Time
    16 - 18 £ / hour (est.)
  • C

    Class 1 Personnel

    50-100
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