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For Companies At a Glance
- Tasks: Prepare and present high-quality dishes in a fast-paced kitchen.
- Company: Join a well-organised kitchen team in Oxford for a short-term assignment.
- Benefits: Competitive pay of £16 to £18 per hour and flexible hours.
- Why this job: Make an immediate impact and showcase your culinary skills.
- Qualifications: Experience as a Chef de Partie and valid Enhanced DBS required.
- Other info: Perfect for those seeking a short-term role with potential for growth.
We at Class 1 Personnel are currently recruiting on behalf of our client for an experienced Chef de Partie to join their team for a 2-week temporary assignment. This is a fantastic opportunity for a reliable and skilled CDP to step into a well-organised kitchen and make an immediate impact.
Key Details:
- Location: Oxford OX4
- Duration: 2 Weeks (starting from 23rd of Feb - Mon to Fri)
- Pay: Competitive hourly rate of £16 to £18 depending on experience
- Hours: 07:00-15:30
- Enhanced DBS is essential (must be valid and in date)
Responsibilities:
- Preparing, cooking, and presenting high-quality dishes
- Supporting the Head Chef and wider kitchen team
- Maintaining high standards of hygiene and food safety
- Ensuring smooth service during busy periods
- Running and managing your own section
Requirements:
- Previous experience as a Chef de Partie
- Ability to work independently and as part of a team
- Strong knowledge of food hygiene and kitchen safety
- Calm under pressure with excellent organisational skills
- Valid Enhanced DBS certificate (required)
If you are immediately available and ready for your next short-term opportunity, we would love to hear from you. Apply now with your CV or contact.
Chef de Partie in Oxford employer: Class 1 Personnel
Contact Detail:
Class 1 Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Oxford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to ask for referrals. You never know who might have the inside scoop on a temporary gig!
✨Tip Number 2
Show off your skills in the kitchen! If you get a chance, do a trial shift or a cooking demo. It’s a great way to showcase your talent and fit into the team.
✨Tip Number 3
Stay calm under pressure! Kitchens can get hectic, so practice your stress management techniques. Being cool and collected will impress potential employers.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better shot at landing that Chef de Partie role.
We think you need these skills to ace Chef de Partie in Oxford
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience as a Chef de Partie. We want to see how you've prepared, cooked, and presented high-quality dishes in the past, so don’t hold back!
Be Specific About Your Skills: Mention your strong knowledge of food hygiene and kitchen safety. We’re looking for someone who can maintain high standards, so let us know how you’ve done this in your previous roles.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about your personality and why you’re passionate about cooking, but also ensure your CV is polished and free from errors.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team!
How to prepare for a job interview at Class 1 Personnel
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in previous roles. Be ready to discuss your cooking techniques and how you ensure high-quality presentation. This shows your passion for food and your expertise as a Chef de Partie.
✨Showcase Your Team Spirit
Since you'll be working closely with the Head Chef and the kitchen team, highlight your ability to collaborate effectively. Share examples of how you've supported your colleagues in busy environments, demonstrating that you're a reliable team player.
✨Hygiene Knowledge is Key
Make sure you’re well-versed in food hygiene and safety standards. Be prepared to discuss specific practices you follow to maintain cleanliness in the kitchen. This will reassure them that you take food safety seriously, which is crucial for any kitchen role.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember to stay calm and composed. Practice answering questions about how you handle stress in a busy kitchen. Sharing a story about a time you managed a hectic service can really impress them!
