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For Companies At a Glance
- Tasks: Create high-quality dishes in various kitchens and events.
- Company: Class 1 Personnel, expanding chef network with diverse opportunities.
- Benefits: Flexible shifts, competitive pay, and supportive agency team.
- Why this job: Perfect for passionate chefs seeking variety and flexibility in their work.
- Qualifications: Strong culinary skills, food hygiene certification, and adaptability.
- Other info: Immediate start available with ongoing assignments for dedicated chefs.
The predicted salary is between 13 - 16 £ per hour.
We at Class 1 Personnel are expanding our chef network and looking for talented, reliable freelance chefs to work across a variety of kitchens and events.
What We're Looking For
- Passionate about creating high-quality food
- Able to work confidently in fast-paced or unfamiliar kitchens
- Reliable, punctual, and professionally presented
- Strong communicators who work well under pressure
- Knowledgeable about food safety and hygiene procedures
- Flexible with shifts (daytime, evenings, weekends)
Roles & Responsibilities
- Prepare and cook dishes to specification
- Support service across a variety of stations
- Maintain a clean, safe working environment
- Assist with menu prep and stock rotation
- Lead kitchen sections or supervise junior staff (higher-level roles)
- Step into short-notice temporary shifts with confidence
What We Offer
- Competitive hourly rates based on experience
- Flexible work that fits your schedule
- Reliable booking opportunities
- A wide variety of placements to build your skills and portfolio
- Supportive agency team to help match you with the right roles
- Opportunities for long-term ongoing assignments
We have regular shifts available now for chefs of all levels. If you're hardworking, adaptable, and ready to represent a professional agency in top-tier venues, we want to hear from you.
Requirements:
- Strong culinary skills and kitchen experience
- Ability to work independently and adapt quickly
- Professional attitude and excellent timekeeping
- Food hygiene certification
We Offer:
- Flexible shifts
- Competitive hourly rates
- Variety of placements
If you're passionate about cooking and want flexible, rewarding work, apply today.
Freelance Chef in London employer: Class 1 Personnel
Contact Detail:
Class 1 Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Freelance Chef in London
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know when a casual chat could lead to your next gig.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and experiences. A visual representation of your work can really make you stand out when you're meeting potential employers.
✨Tip Number 3
Be flexible and ready to adapt! The culinary world is fast-paced, so being open to different shifts and roles can increase your chances of landing that perfect freelance position.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick and easy, and you’ll be one step closer to finding the right fit for your skills.
We think you need these skills to ace Freelance Chef in London
Some tips for your application 🫡
Show Your Passion: Let your love for cooking shine through in your application. Share your culinary journey and what drives you to create high-quality food. We want to see that spark!
Tailor Your CV: Make sure your CV highlights relevant experience and skills that match the job description. We’re looking for chefs who can adapt quickly, so showcase any diverse kitchen experiences you've had.
Be Professional: Since we value reliability and professionalism, ensure your application is well-presented and free of errors. A polished application reflects your attitude towards work!
Apply Through Our Website: For the best chance of landing a role, apply directly through our website. It’s the easiest way for us to see your application and get you started on your culinary adventure!
How to prepare for a job interview at Class 1 Personnel
✨Show Your Passion for Food
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy creating and any unique culinary experiences you've had. This will help demonstrate your enthusiasm and commitment to high-quality food.
✨Prepare for Fast-Paced Scenarios
Since you'll be working in various kitchens, it's crucial to showcase your ability to thrive under pressure. Think of a time when you successfully managed a busy service or adapted to an unfamiliar kitchen environment, and be ready to discuss it.
✨Highlight Your Reliability
Being punctual and dependable is key in the freelance chef world. Bring up instances where you've consistently met deadlines or been a reliable team member. This will reassure them that you're someone they can count on for last-minute shifts.
✨Know Your Food Safety Basics
Brush up on food safety and hygiene procedures before the interview. Be prepared to discuss your certification and any relevant practices you follow in the kitchen. This shows that you take your responsibilities seriously and prioritise a safe working environment.
