At a Glance
- Tasks: Prepare and serve high-quality meals in VIP lounges at Heathrow Airport.
- Company: Class 1 Personnel is the UK's largest hospitality and catering company.
- Benefits: Opportunity to work in prestigious lounges with a focus on diversity and inclusion.
- Other info: Flexibility for early and late shifts is essential.
- Why this job: Join a dynamic kitchen team at Heathrow, serving elite customers.
- Qualifications: Previous chef experience and excellent customer-facing skills are required.
The predicted salary is between 24000 - 30000 £ per year.
Class 1 Personnel are recruiting Commis Chef for some of the most prestigious Lounges based at Heathrow Airport in Hounslow. The role mainly consists of general cooking duties for customers in the VIP lounges, following all Health and Safety guidelines.
Shift times: Early (4:30 AM – 1:00 PM) and Late (12:30 PM – 10:30 PM). Flexibility for both shifts is essential.
Key Responsibilities- Provide a top‑level cooking service to all customers within the lounge.
- Work closely with fellow kitchen staff to ensure smooth and efficient service.
- Maintain hygiene, health, and safety standards in the kitchen.
- Support stock control and maintain cleanliness and organisation.
- Follow direction from senior chefs and contribute to the overall success of the kitchen.
- Previous experience in a chef role or similar position.
- Excellent customer‑facing skills and teamwork skills.
- Flexibility with shift patterns.
- Ability to present for an in‑person interview.
- UK right to work and proof of National Insurance.
- Ready to undergo a UK criminal check.
- Reliable, hardworking, and with a "can‑do" attitude.
- Smart appearance and dress code compliant.
- Can arrive at Heathrow Airport by 4:00 AM.
Candidates may complete a trial shift. If you think you are right for this position, send us your CV and we will consider you for the first round of interviews.
CompanyWe are the UK’s largest hospitality and catering company with a strong presence in community services in the area. We work continuously to build a truly diverse and inclusive culture and encourage candidates from all aspects of diversity to apply.
Commis Chef in London employer: Class 1 Personnel
Located in Hounslow, Class 1 Personnel offers a strong presence in community services. They promote a diverse and inclusive culture, making it an ideal workplace for individuals from all backgrounds. Employees enjoy working in prestigious environments like Heathrow Airport lounges.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Class 1 Personnel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Class 1 Personnel
Don't be shy about reaching out to Class 1 Personnel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Class 1 Personnel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Class 1 Personnel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
