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- Tasks: Prepare and cook fresh, nutritious meals in a professional kitchen.
- Company: Join Class 1 Personnel for an exciting culinary adventure.
- Benefits: Earn £16.00 - £18.50 per hour with stable working hours.
- Why this job: Make a difference by delivering high-quality food in structured environments.
- Qualifications: Previous catering experience and strong food safety knowledge preferred.
- Other info: Work with a passionate team and enjoy a positive kitchen atmosphere.
The predicted salary is between 13 - 16 £ per hour.
We are delighted to be expanding our team to accommodate our client's needs and are looking for talented chefs to join us. This is an excellent opportunity for a dedicated chef who enjoys delivering high-quality, nutritious food in structured and professional environments.
Pay: £16.00 - £18.50 per hour
Location: Romford RM
Key Responsibilities:
- Preparing and cooking fresh, well-balanced meals
- Maintaining high standards of food hygiene and safety
- Supporting daily kitchen operations and service
- Catering for dietary requirements and allergens
- Working effectively as part of a professional kitchen team
Requirements:
- Previous school or B&I catering experience preferred
- Valid DBS check (or willingness to obtain one)
- Strong knowledge of food safety and hygiene standards
- Reliable, organised, and able to work independently
- Positive attitude and passion for quality food
This role offers stable working hours with the opportunity to work in well-organised environments. Apply today to be considered for this exciting opportunity.
Locations
Freelance Chef in London, Romford employer: Class 1 Personnel
Contact Detail:
Class 1 Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Freelance Chef in London, Romford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes, including photos and descriptions. This will help you stand out when chatting with potential employers or during interviews.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place for you.
We think you need these skills to ace Freelance Chef in London, Romford
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your previous experience in catering, especially in school or B&I settings. We want to see how your skills can bring high-quality, nutritious meals to our clients!
Keep It Professional: Since we’re all about maintaining high standards, ensure your application reflects professionalism. Use clear language and check for any typos or errors before hitting send. A polished application shows us you care!
Be Yourself: Let your personality shine through! We love a positive attitude and passion for quality food, so don’t be afraid to share what drives you as a chef. This helps us get to know the real you beyond just your qualifications.
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It streamlines the process and ensures your application gets to the right place quickly. We can’t wait to hear from you!
How to prepare for a job interview at Class 1 Personnel
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience in preparing high-quality meals. Think about specific dishes you've mastered and how they align with the role's focus on nutritious food.
✨Understand Food Safety Standards
Since this position requires a strong knowledge of food hygiene, be prepared to talk about your understanding of food safety regulations. You might even want to mention any certifications you have or experiences where you ensured high standards in previous roles.
✨Show Your Team Spirit
This job is all about working effectively as part of a kitchen team. Be ready to share examples of how you've collaborated with others in past roles, especially in busy environments. Highlight your ability to support daily operations and adapt to different team dynamics.
✨Be Ready for Dietary Requirements
Catering for dietary needs is crucial in this role. Think of instances where you've successfully accommodated special diets or allergens. This will show your potential employer that you’re not just a great cook, but also considerate of your clients' health and preferences.
