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For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes in various kitchens and events.
- Company: Join Class 1 Personnel, a leading agency in hospitality and catering.
- Benefits: Competitive hourly rates, flexible shifts, and support from a dedicated team.
- Why this job: Enjoy variety and flexibility while showcasing your culinary skills.
- Qualifications: Proven kitchen experience, strong culinary skills, and valid food hygiene certification.
- Other info: Immediate shifts available for chefs of all levels across Northamptonshire.
The predicted salary is between 13 - 16 £ per hour.
Class 1 Personnel are expanding its chef network and is looking for talented, reliable freelance chefs to work across a wide range of kitchens and events across Northamptonshire. This is a fantastic opportunity for passionate chefs who enjoy variety, flexibility, and the chance to work in professional, fast-paced environments.
What We are Looking For
- Passionate about producing high-quality food
- Confident working in fast-paced or unfamiliar kitchens
- Reliable, punctual, and professionally presented
- Strong communicators who perform well under pressure
- Knowledgeable in food safety and hygiene standards
- Flexible with shifts, including days, evenings, and weekends
Roles & Responsibilities of Freelance Chefs
- Preparing and cooking dishes to specification
- Supporting service across multiple kitchen sections
- Maintaining a clean, safe, and organised work environment
- Assisting with menu preparation and stock rotation
- Leading sections or supervising junior staff (senior roles)
- Stepping into short-notice temporary shifts with confidence
What We Offer
- Competitive hourly rates based on experience
- Flexible work to suit your schedule
- Regular and reliable bookings
- A wide variety of placements to build your skills and portfolio
- Support from a dedicated agency team
- Opportunities for long-term and ongoing assignments
Requirements for Freelance Chefs
- Proven kitchen experience and strong culinary skills
- Ability to work independently and adapt quickly
- Professional attitude and excellent timekeeping
- Valid food hygiene certification
We have regular shifts available now for chefs of all levels across Northamptonshire. If you are hardworking, adaptable, and ready to represent a professional agency in top-tier venues, we would love to hear from you. Apply today and take control of your schedule while doing what you love.
Freelance Chefs employer: Class 1 Personnel
Contact Detail:
Class 1 Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Freelance Chefs
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know when a chat could lead to your next gig!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and experiences. A visual representation of your work can really make you stand out to potential employers.
✨Tip Number 3
Be flexible and ready to adapt! The hospitality world is all about quick changes, so being open to different shifts and roles can land you more opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of freelance chef opportunities waiting for you. It’s the easiest way to get your foot in the door and start working in exciting kitchens across Northamptonshire.
We think you need these skills to ace Freelance Chefs
Some tips for your application 🫡
Show Your Passion: Let your love for cooking shine through in your application! Share your culinary journey and what drives you to create high-quality dishes. We want to see that spark!
Tailor Your CV: Make sure your CV highlights your relevant experience and skills. Focus on your ability to work in fast-paced environments and any specific cuisines or techniques you're skilled in. We appreciate a personalised touch!
Be Professional: Even though we’re all about flexibility, professionalism is key. Ensure your application is well-presented and free from errors. This shows us you take your work seriously and are ready to represent our agency.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and you’ll be one step closer to joining our fantastic chef network!
How to prepare for a job interview at Class 1 Personnel
✨Know Your Culinary Skills
Before the interview, brush up on your culinary skills and be ready to discuss your experience in various kitchen environments. Highlight specific dishes you've mastered and any unique techniques you bring to the table.
✨Showcase Your Flexibility
Since the role requires flexibility with shifts, be prepared to discuss your availability and willingness to adapt to different kitchen settings. Share examples of how you've successfully handled last-minute changes in previous roles.
✨Communicate Effectively
Strong communication is key in fast-paced kitchens. Practice articulating your thoughts clearly and confidently. You might even want to role-play common kitchen scenarios to demonstrate your ability to work under pressure.
✨Emphasise Food Safety Knowledge
Make sure to highlight your knowledge of food safety and hygiene standards during the interview. Be ready to discuss your food hygiene certification and any relevant practices you follow to maintain a clean and safe kitchen environment.
