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For Companies At a Glance
- Tasks: Work flexibly across diverse venues and events as a freelance chef.
- Company: Join a growing team of professional chefs in Leicester.
- Benefits: Enjoy competitive pay, flexible hours, and varied work environments.
- Why this job: Experience exciting culinary challenges while expanding your network and skills.
- Qualifications: Must have kitchen experience and Food Hygiene Level 2; DBS preferred.
- Other info: Perfect for those seeking part-time or full-time freelance opportunities.
Overview
We are delighted to be expanding our team to accommodate our client\’s needs and are looking for talented chefs to join us – Class 1 Personnel for your next exciting adventure!
This is an excellent opportunity for a dedicated chef who enjoys delivering high-quality, nutritious food in structured and professional environments.
Pay: £16.00 – £18.50 per hour
Monday to Friday – Some weekend availability may be required
Location – Romford RM
Key Responsibilities
- Preparing and cooking fresh, well-balanced meals
- Maintaining high standards of food hygiene and safety
- Supporting daily kitchen operations and service
- Catering for dietary requirements and allergens
- Working effectively as part of a professional kitchen team
Requirements
- Previous school or B&I catering experience preferred
- Valid DBS check (or willingness to obtain one)
- Strong knowledge of food safety and hygiene standards
- Reliable, organised, and able to work independently
- Positive attitude and passion for quality food
This role offers stable working hours with the opportunity to work in well-organised environments, apply today to be considered for this exciting opportunity.
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Freelance Chef employer: Class 1 Personnel
Contact Detail:
Class 1 Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Freelance Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events, workshops, or culinary competitions to meet potential employers and showcase your skills.
✨Tip Number 2
Join online forums and social media groups dedicated to freelance chefs. Engaging with these communities can lead to job opportunities and valuable insights about the freelance market.
✨Tip Number 3
Consider reaching out directly to venues and event organisers in Leicester. A personal approach can make a strong impression and may lead to freelance opportunities that aren't advertised.
✨Tip Number 4
Stay updated on food trends and dietary requirements. Being knowledgeable about current culinary practices can set you apart from other candidates and show your commitment to the profession.
We think you need these skills to ace Freelance Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Head Chef, Sous Chef, or Chef de Partie. Focus on specific roles you've held, the types of venues you've worked in, and any special skills that set you apart.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your flexible approach to work. Mention your experience in various settings, such as healthcare or corporate events, to demonstrate your versatility.
Highlight Certifications: Include any relevant certifications, such as your Food Hygiene Level 2 and DBS check, in your application. This will reassure potential employers of your professionalism and commitment to safety.
Showcase Your Personality: In your application, let your personality shine through. A strong, can-do attitude is essential for freelance work, so share examples of how you've tackled challenges in the kitchen or adapted to different environments.
How to prepare for a job interview at Class 1 Personnel
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experiences in the kitchen. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for cooking.
✨Understand the Diverse Settings
Familiarise yourself with the various venues and sectors you'll be working in, such as healthcare facilities and schools. This knowledge will show your adaptability and readiness to cater to different audiences.
✨Emphasise Flexibility and Availability
Since the role offers flexible scheduling, make sure to communicate your availability clearly. Being open about your schedule can make you a more attractive candidate for freelance opportunities.
✨Demonstrate a Can-Do Attitude
Exude positivity and a strong work ethic during the interview. Employers are looking for chefs who not only have the skills but also the right attitude to thrive in dynamic environments.
