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For Companies At a Glance
- Tasks: Join our freelance team and cook in diverse venues across Derby.
- Company: We connect skilled chefs with exciting opportunities in various settings.
- Benefits: Enjoy competitive pay, total flexibility, and a variety of kitchen experiences.
- Why this job: Perfect for those seeking freedom, creativity, and a chance to expand their culinary network.
- Qualifications: Experience in professional kitchens and a Level 2 Food Hygiene Certificate required.
- Other info: A valid DBS is a bonus for education and healthcare sites.
Are you a skilled chef ready for more freedom and variety in your work? We’re looking for experienced Head Chefs, Sous Chefs, and Chef de Parties to join our freelance team across Derby and the surrounding areas.
What You’ll Be Doing:
- NHS hospitals & private healthcare settings
- Schools, colleges & educational centres
- MOD bases & military facilities
- Residential care homes & assisted living sites
- Local restaurants, pubs & boutique hotels
- Holiday parks, leisure resorts & theme parks
- Weddings, events, pop-ups & more
What We’re Looking For:
- Solid experience in professional kitchens (Head Chef, Sous Chef, or CDP level)
- At least Level 2 Food Hygiene Certificate
- A valid DBS is a bonus for education and healthcare sites
- Your own transport is helpful but not essential
- A proactive attitude, adaptability, and a love for great food
What You’ll Get:
- Competitive hourly rates – £14 to £22, depending on role and experience
- Total flexibility – choose when and where you work
- A mix of kitchen settings to keep things interesting
- Steady opportunities with respected clients across Derbyshire
- A great way to expand your network and build your chef profile
Ready to take charge of your schedule and cook in exciting new places? Apply now and start your freelance journey with us.
Freelance chef employer: Class 1 Personnel
Contact Detail:
Class 1 Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Freelance chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events, workshops, or cooking classes to meet potential colleagues and clients who might know about freelance opportunities.
✨Tip Number 2
Showcase your culinary skills on social media platforms like Instagram or TikTok. Post videos of your cooking techniques, recipes, and finished dishes to attract attention from potential employers and clients.
✨Tip Number 3
Consider joining local chef associations or online forums where freelance chefs gather. These communities can provide valuable insights into job openings and help you connect with others in the industry.
✨Tip Number 4
Be proactive in reaching out to venues that interest you. Even if they aren't currently hiring, expressing your interest and sharing your experience can put you on their radar for future opportunities.
We think you need these skills to ace Freelance chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in professional kitchens, especially in roles like Head Chef, Sous Chef, or Chef de Partie. Include specific examples of your work in various settings mentioned in the job description.
Highlight Certifications: Clearly list your Level 2 Food Hygiene Certificate and any other relevant qualifications. If you have a valid DBS, mention it as it can be a bonus for education and healthcare sites.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and adaptability. Mention your proactive attitude and how you thrive in diverse kitchen environments, as this is key for freelance work.
Showcase Flexibility: In your application, emphasise your willingness to work in various venues and your ability to adapt to different kitchen settings. This will demonstrate that you are ready for the variety that comes with freelance work.
How to prepare for a job interview at Class 1 Personnel
✨Showcase Your Versatility
As a freelance chef, you'll be working in various settings. Be prepared to discuss your experience in different types of kitchens and how you've adapted your cooking style to suit diverse environments.
✨Highlight Relevant Certifications
Make sure to mention your Level 2 Food Hygiene Certificate and any other relevant qualifications. If you have a DBS check, bring it up as it can be a significant advantage for roles in education and healthcare.
✨Demonstrate Your Passion for Food
Express your love for cooking and how it drives your work. Share specific examples of dishes you enjoy creating or unique culinary experiences you've had that showcase your enthusiasm.
✨Prepare for Scenario Questions
Expect questions about how you would handle various situations in the kitchen, such as managing a busy service or dealing with dietary restrictions. Think of examples from your past experiences to illustrate your problem-solving skills.
