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- Tasks: Prepare and present fish and shellfish to the highest standards.
- Company: Join a dynamic team in Hayes, dedicated to quality seafood production.
- Benefits: Competitive pay, hands-on experience, and a supportive work environment.
- Why this job: Perfect for those passionate about food and looking to develop their skills.
- Qualifications: Must have previous fishmonger experience and skills in scaling and filleting.
- Other info: Opportunity to grow in a fast-paced, hygiene-focused workplace.
The predicted salary is between 20000 - 30000 £ per year.
Main purpose of the job for the Fishmonger in Hayes: Provide support to the Production Team in the day-to-day production in Hayes, Middlesex and order requirements of the business. This role is also responsible for ensuring the proper preparation of products and will be able to cut, prepare, package and present fish and shellfish products to the highest of standards.
Responsible to: Production Manager
Main tasks of the job:
- Prepare fish including scaling, gutting, filleting, boning, pocketing, canoeing and skinning - MUST HAVE EXPERIENCE!
- Process fish and shellfish, including portioning, preparing, weighing, packing, labelling and processing for delivery.
- Handle through manual or mechanical means; the weighing, labelling, packing and stacking of finished product as required.
- Adhere to safe handling and storage requirements from receipt to packaging, including stock rotation, quality assessment, temperature control, and monitoring and avoiding cross-contamination.
- Check fish for any rejects or defects and act accordingly.
- Ensure knives and equipment are cleaned and sharpened accordingly.
- Cleans tools and work surfaces.
- Maintain high levels of work performance including attendance, timekeeping, food safety, etc.
- Promote a culture of high hygiene standards and ensure all team members maintain it.
- Adhere to the Company's Policy and Procedures which includes timely instructions and guidance.
Previous experience required:
- Previous fishmonger experience
- Must have experience in scaling and filleting
- Background in food manufacturing and production
- Be able to get to Hayes
The above is not an exhaustive list of duties and you will be expected to perform different tasks as necessitated by your changing role within the organisation and the overall business objectives of the organisation.
Fishmonger employer: Class 1 Personnel
Contact Detail:
Class 1 Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fishmonger
✨Tip Number 1
Get to know the company! Research their values and culture so you can show how you fit in. When you apply through our website, mention specific things you admire about them.
✨Tip Number 2
Practice your fish preparation skills! If you can demonstrate your expertise in scaling and filleting during an interview, you'll stand out. Bring along examples of your work if possible!
✨Tip Number 3
Be ready to chat about food safety! Brush up on safe handling and storage practices, as these are crucial in this role. Show us you know your stuff when it comes to hygiene standards.
✨Tip Number 4
Show your passion for the job! Talk about why you love working with fish and shellfish. Your enthusiasm can make a big difference, so let it shine through when you apply through our site.
We think you need these skills to ace Fishmonger
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous fishmonger experience in your application. We want to see your skills in scaling, filleting, and all that good stuff, so don’t hold back!
Be Clear and Concise: When filling out your application, keep it straightforward. We appreciate clarity, so make sure your points are easy to read and get straight to the point about your qualifications.
Tailor Your Application: Take a moment to customise your application for this role. Mention how your skills align with our needs in the production team and why you’re excited about working with us in Hayes.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Class 1 Personnel
✨Show Off Your Skills
Make sure to highlight your experience with fish preparation techniques like scaling, gutting, and filleting. Bring examples of your work or even photos if you can, as this will demonstrate your hands-on skills and give the interviewers confidence in your abilities.
✨Know Your Fish
Brush up on different types of fish and shellfish, including their handling and storage requirements. Being able to discuss the best practices for quality assessment and temperature control will show that you’re serious about food safety and hygiene standards.
✨Be a Team Player
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in previous roles, especially in a fast-paced environment. This will help convey that you understand the importance of teamwork in a production setting.
✨Ask Smart Questions
Prepare some thoughtful questions about the company’s policies on hygiene standards and stock rotation. This not only shows your interest in the role but also demonstrates that you’re proactive about ensuring high-quality work and compliance with safety regulations.
