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- Tasks: Plan, prepare, and serve nutritious meals in a supportive kitchen environment.
- Company: Class 1 Personnel, focused on well-being and quality food.
- Benefits: £15.00 per hour, £1 attendance allowance, Monday to Friday hours.
- Other info: Opportunity for a temporary to permanent position with a calm pace.
- Why this job: Enjoy a balanced work-life while making a positive impact on residents' lives.
- Qualifications: Experience as a Chef/Cook and knowledge of food safety standards.
The predicted salary is between 30000 - 32000 £ per year.
Are you looking for a kitchen role with a better work-life balance and a calmer pace of service? Would you enjoy working in an environment where good food genuinely contributes to people's well-being? Do you take pride in preparing fresh, home-style meals with consistency and care?
Class 1 Personnel is currently recruiting an experienced Chef/Cook for a rewarding role within a supportive residential setting. This position is ideal for someone who enjoys working independently, values structure and routine, and takes satisfaction in preparing nutritious meals that make a positive difference to residents each day.
The RoleYou'll be responsible for planning, preparing, and serving well-balanced meals within a professional and supportive environment. The kitchen operates at a steady pace, allowing you to focus on quality, cleanliness, and consistency while maintaining excellent food hygiene and safety standards.
Working Hours & Pay- Days: Monday to Friday
- Hours: 12:30 PM - 6:30 PM
- Pay: £15.00 per hour + £1 attendance allowance (paid monthly in arrears)
- Opportunity: Temporary to Permanent position
- Previous experience working as a Chef or Cook
- Good understanding of Food Safety and Health & Safety procedures
- Passion for preparing fresh, comforting meals
- Ability to manage kitchen service independently
- Enhanced DBS certificate required
This is a fantastic opportunity for a chef seeking more balance, stability, and meaningful work in a people-focused environment. Your cooking will play an important role in providing comfort, routine, and care to residents every day.
Cook / Chef in Fareham employer: Class 1 Personnel
Contact Detail:
Class 1 Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook / Chef in Fareham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know when a casual conversation might lead to your next job opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or share a portfolio of your best dishes. This gives potential employers a taste of what you can do and sets you apart from the crowd.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you work in action. Prepare yourself by practising your speed and quality under pressure – it’s all about showing you can handle the heat!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s super easy to navigate and keeps everything in one place for us to help you out.
We think you need these skills to ace Cook / Chef in Fareham
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you to create those comforting meals that make a difference in people's lives.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a Chef or Cook. We want to see how your background aligns with the responsibilities of planning and preparing well-balanced meals in a supportive environment.
Emphasise Food Safety Knowledge: Since food safety is crucial, don’t forget to include your understanding of Food Safety and Health & Safety procedures. This shows us that you take hygiene seriously and are ready to maintain high standards in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team!
How to prepare for a job interview at Class 1 Personnel
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are commonly prepared in residential settings. Be ready to discuss your favourite recipes and how you ensure quality and consistency in your cooking.
✨Show Your Passion for Food
During the interview, express your love for cooking and how it contributes to people's well-being. Share personal stories about how your meals have made a difference in someone's life, highlighting your commitment to providing comfort through food.
✨Demonstrate Food Safety Knowledge
Be prepared to talk about food safety and hygiene practices. Discuss specific procedures you follow to maintain cleanliness in the kitchen and ensure the safety of the meals you prepare, as this is crucial in a residential setting.
✨Emphasise Independence and Routine
Since the role requires working independently, highlight your ability to manage kitchen service on your own. Talk about how you thrive in structured environments and how you plan your day to ensure all meals are prepared on time without compromising quality.