School Kitchen Sous Chef - Fresh, Fast, Team‑Oriented in Crowthorne

School Kitchen Sous Chef - Fresh, Fast, Team‑Oriented in Crowthorne

Crowthorne Full-Time 32000 - 36000 £ / year (est.) No working from home possible
Class 1 Personnel

At a Glance

  • Tasks: Help create delicious meals for students and staff in a fun kitchen environment.
  • Company: Join a vibrant school kitchen team that values creativity and teamwork.
  • Benefits: Enjoy free meals, gym access, and a solid pension plan.
  • Other info: Full-time hours with no late nights and a supportive team atmosphere.
  • Why this job: Make a real difference by serving fresh, tasty food every day.
  • Qualifications: Experience in busy kitchens and a passion for food are essential.

The predicted salary is between 32000 - 36000 £ per year.

Are you a whizz with a whisk? A boss with the bain-marie? Do you dream of prepping perfect plates and feeding a small (but hungry) army with flair? Then keep reading…

What's Cooking? We serve up breakfast, lunch, and dinner every day to pupils and staff, and we also throw the occasional formal dinner or fancy catered event just to keep things exciting. You'll be working alongside our brilliant Head Chef and Sous Chef, helping keep things running smoother than a velvety béchamel.

The Nitty-Gritty:

  • Postcode: RG45 7PU
  • Hours: 40 per week (Full Time)
  • Shifts: 5 days out of 7 on a rota, including weekends (but no late-late nights!)
  • Shift Times: 6.30am - 2.30pm or 11.30am - 7.30pm
  • Salary: £32000 - £36000 per year

You'll Need To:

  • Have solid experience in a busy kitchen (bonus points if you've catered for big numbers).
  • Be passionate about fresh, tasty food.
  • Know your food hygiene like the back of your (gloved) hand.
  • Be ready to muck in, support your team, and have a laugh while doing it.

Perks of the Plate:

  • 9% employer pension contributions (yes, really!)
  • Free (and delicious) meals while on shift
  • Life insurance & critical illness cover (we've got your back)
  • Access to our modern gym and pool
  • Employee Assistance Programme - someone to talk to when the soufflé sinks

Sound like your kind of gig? If you're ready to roll up your sleeves, fire up the oven, and join a school that genuinely values what you bring to the table - we'd love to hear from you. Due to the nature of this Hospitality and Catering position employment will be subject to full referencing and require an Enhanced DBS Certificate. Apply now and let's get cooking!

School Kitchen Sous Chef - Fresh, Fast, Team‑Oriented in Crowthorne employer: Class 1 Personnel

Join a vibrant school kitchen where your culinary skills will shine as you work alongside a passionate team dedicated to serving fresh, delicious meals to pupils and staff. With a supportive work culture that values teamwork and creativity, you'll enjoy excellent benefits including generous pension contributions, free meals, and access to modern fitness facilities, all while having the opportunity to grow in your culinary career. If you're looking for a rewarding role that combines your love for cooking with a meaningful impact on young lives, this is the perfect place for you.

Class 1 Personnel

Contact Details:

Class 1 Personnel Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land School Kitchen Sous Chef - Fresh, Fast, Team‑Oriented in Crowthorne

Tip Number 1

Get to know the kitchen team before your interview! If you can, pop by for a chat or even a trial shift. It shows you're keen and helps you get a feel for the vibe in the kitchen.

Tip Number 2

Show off your culinary skills during the interview! Bring along a dish you've prepped or share your favourite recipes. This is your chance to impress with your passion for fresh, tasty food.

Tip Number 3

Be ready to talk about your experience in busy kitchens. Share stories of how you’ve handled high-pressure situations and catered for large groups. We love hearing about your past successes!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate team players like you!

We think you need these skills to ace School Kitchen Sous Chef - Fresh, Fast, Team‑Oriented in Crowthorne

Experience in a busy kitchen
Catering for large numbers
Knowledge of food hygiene
Teamwork
Passion for fresh food
Ability to work under pressure
Time management

Some tips for your application 🫡

Show Off Your Kitchen Skills:When you're writing your application, make sure to highlight your experience in busy kitchens. Share specific examples of how you've catered for large groups or tackled challenging situations. We want to see your passion for fresh, tasty food shine through!

Keep It Fresh and Fun:Inject a bit of personality into your application! We love a good laugh, so don’t be afraid to show us your sense of humour. Let us know how you can bring a positive vibe to our team while keeping things professional.

Know Your Stuff:Make sure to mention your knowledge of food hygiene and safety practices. We take this seriously, so showing that you know your way around food regulations will definitely give you an edge. It's all about keeping our kitchen running smoothly!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Class 1 Personnel

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Be ready to discuss your experience with fresh ingredients and how you ensure quality in a busy kitchen. This shows your passion for food and your ability to handle the demands of the role.

Team Spirit is Key

Since this role involves working closely with a team, think of examples where you've collaborated effectively in the kitchen. Share stories that highlight your ability to support your colleagues and keep the atmosphere light and fun, just like a well-seasoned dish!

Hygiene Matters

Make sure you can confidently talk about food hygiene practices. Prepare to answer questions about how you maintain cleanliness and safety in the kitchen. This will demonstrate your commitment to high standards, which is crucial in any catering environment.

Be Ready for a Practical Test

Some interviews may include a practical cooking test. Don’t stress! Use this opportunity to showcase your skills. Plan a simple dish that highlights your strengths and be prepared to explain your process. Remember, it’s all about showing your flair and creativity!