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For Companies At a Glance
- Tasks: Create high-quality dishes in various kitchens and events.
- Company: Join a supportive agency expanding its chef network.
- Benefits: Flexible shifts, competitive pay, and diverse placements.
- Why this job: Perfect for passionate chefs seeking rewarding and adaptable work.
- Qualifications: Strong culinary skills and food hygiene certification required.
- Other info: Immediate shifts available for chefs of all levels.
The predicted salary is between 13 - 16 £ per hour.
We at Class 1 Personnel are expanding our chef network and looking for talented, reliable freelance chefs to work across a variety of kitchens and events.
What We're Looking For
- Passionate about creating high-quality food
- Able to work confidently in fast-paced or unfamiliar kitchens
- Reliable, punctual, and professionally presented
- Strong communicators who work well under pressure
- Knowledgeable about food safety and hygiene procedures
- Flexible with shifts (daytime, evenings, weekends)
Roles & Responsibilities
- Prepare and cook dishes to specification
- Support service across a variety of stations
- Maintain a clean, safe working environment
- Assist with menu prep and stock rotation
- Lead kitchen sections or supervise junior staff (higher-level roles)
- Step into short-notice temporary shifts with confidence
What We Offer
- Competitive hourly rates based on experience
- Flexible work that fits your schedule
- Reliable booking opportunities
- A wide variety of placements to build your skills and portfolio
- Supportive agency team to help match you with the right roles
- Opportunities for long-term ongoing assignments
We have regular shifts available now for chefs of all levels. If you're hardworking, adaptable, and ready to represent a professional agency in top-tier venues, we want to hear from you.
Requirements:
- Strong culinary skills and kitchen experience
- Ability to work independently and adapt quickly
- Professional attitude and excellent timekeeping
- Food hygiene certification
We Offer:
- Flexible shifts
- Competitive hourly rates
- Variety of placements
If you're passionate about cooking and want flexible, rewarding work, apply today.
Freelance Chef in City of London employer: Class 1 Personnel
Contact Detail:
Class 1 Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Freelance Chef in City of London
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know when a casual chat could lead to your next gig.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and experiences. A visual representation of your work can really make you stand out to potential employers.
✨Tip Number 3
Be flexible and ready to adapt! The culinary world is fast-paced, so being open to different shifts and roles can increase your chances of landing that perfect freelance position.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on the chance to find your ideal role with us.
We think you need these skills to ace Freelance Chef in City of London
Some tips for your application 🫡
Show Your Passion: Let your love for cooking shine through in your application. Share your culinary journey and what inspires you to create high-quality dishes. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV highlights your relevant experience and skills. Focus on your ability to work in fast-paced environments and any specific cuisines or techniques you're skilled in. We appreciate a personalised touch!
Be Professional: Since we’re looking for reliable and punctual chefs, make sure your application reflects a professional attitude. Use clear language, check for typos, and present yourself well. First impressions matter!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Class 1 Personnel
✨Show Off Your Passion
Make sure to express your love for cooking during the interview. Share stories about your culinary journey and what inspires you in the kitchen. This will help you connect with the interviewer and show that you're genuinely passionate about creating high-quality food.
✨Demonstrate Your Flexibility
Since the role requires flexibility with shifts, be prepared to discuss your availability openly. Highlight any previous experiences where you successfully adapted to different kitchen environments or worked under pressure. This will reassure them that you can handle the fast-paced nature of the job.
✨Know Your Food Safety
Brush up on food safety and hygiene procedures before the interview. Be ready to discuss your certifications and how you implement these practices in your cooking. This shows that you take your responsibilities seriously and prioritise a clean, safe working environment.
✨Communicate Confidently
Strong communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently. You might even want to role-play common kitchen scenarios with a friend to showcase your ability to work well under pressure and lead a team if needed.
