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- Tasks: Prepare and cook fresh, nutritious meals in a professional kitchen.
- Company: Join Class 1 Personnel for an exciting culinary adventure.
- Benefits: Earn £16.00 - £18.50 per hour with stable working hours.
- Why this job: Make a difference by delivering high-quality food in structured environments.
- Qualifications: Previous catering experience and strong food safety knowledge preferred.
- Other info: Work with a passionate team and enjoy opportunities for growth.
The predicted salary is between 13 - 16 £ per hour.
We are delighted to be expanding our team to accommodate our client's needs and are looking for talented chefs to join us - Class 1 Personnel for your next exciting adventure!
This is an excellent opportunity for a dedicated chef who enjoys delivering high-quality, nutritious food in structured and professional environments.
Pay: £16.00 - £18.50 per hour
Monday to Friday - Some weekend availability may be required
Location: Chelmsford CM
Key Responsibilities:
- Preparing and cooking fresh, well-balanced meals
- Maintaining high standards of food hygiene and safety
- Supporting daily kitchen operations and service
- Catering for dietary requirements and allergens
- Working effectively as part of a professional kitchen team
Requirements:
- Previous school or B&I catering experience preferred
- Valid DBS check (or willingness to obtain one)
- Strong knowledge of food safety and hygiene standards
- Reliable, organised, and able to work independently
- Positive attitude and passion for quality food
This role offers stable working hours with the opportunity to work in well-organised environments, apply today to be considered for this exciting opportunity.
Freelance Chef in Chelmsford employer: Class 1 Personnel
Contact Detail:
Class 1 Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Freelance Chef in Chelmsford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any catering experiences you've had. A visual representation of your work can really make you stand out.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies in your area. Express your interest and ask if they’re looking for freelance chefs.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick and easy, so don’t miss out on your next culinary adventure!
We think you need these skills to ace Freelance Chef in Chelmsford
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special dishes you excel at. We want to see your passion for food shine through!
Keep It Professional: Since we’re looking for dedicated chefs, ensure your application reflects a professional tone. Use clear language and avoid slang to show us you mean business.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention your experience in school or B&I catering if you have it.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity!
How to prepare for a job interview at Class 1 Personnel
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've prepared, especially those that align with the job's focus on high-quality, nutritious meals.
✨Understand Food Safety Standards
Brush up on food hygiene and safety regulations before the interview. Being able to articulate your knowledge of these standards will show that you take food safety seriously, which is crucial in any professional kitchen.
✨Showcase Your Team Spirit
Since this role involves working as part of a kitchen team, be prepared to discuss how you collaborate with others. Share examples of how you've supported your colleagues in previous roles, highlighting your positive attitude and reliability.
✨Prepare for Dietary Requirements Questions
Given the importance of catering for dietary needs, think about how you've handled special requests in the past. Be ready to discuss your approach to accommodating allergens and preferences, demonstrating your flexibility and creativity in the kitchen.
