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- Tasks: Prepare and cook fresh, nutritious meals in a professional kitchen.
- Company: Join Class 1 Personnel for an exciting culinary adventure.
- Benefits: Earn £16.00 - £18.50 per hour with stable working hours.
- Why this job: Make a difference by delivering high-quality food in structured environments.
- Qualifications: Previous catering experience and strong food safety knowledge preferred.
- Other info: Work with a passionate team and enjoy a positive kitchen atmosphere.
The predicted salary is between 16 - 18 £ per hour.
We are delighted to be expanding our team to accommodate our client's needs and are looking for talented chefs to join us. This is an excellent opportunity for a dedicated chef who enjoys delivering high-quality, nutritious food in structured and professional environments.
Pay: £16.00 - £18.50 per hour
Location: Chelmsford CM
Key Responsibilities:
- Preparing and cooking fresh, well-balanced meals
- Maintaining high standards of food hygiene and safety
- Supporting daily kitchen operations and service
- Catering for dietary requirements and allergens
- Working effectively as part of a professional kitchen team
Requirements:
- Previous school or B&I catering experience preferred
- Valid DBS check (or willingness to obtain one)
- Strong knowledge of food safety and hygiene standards
- Reliable, organised, and able to work independently
- Positive attitude and passion for quality food
This role offers stable working hours with the opportunity to work in well-organised environments. Apply today to be considered for this exciting opportunity.
Locations
Freelance Chef in Chelmsford, Essex employer: Class 1 Personnel
Contact Detail:
Class 1 Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Freelance Chef in Chelmsford, Essex
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any catering experiences you've had. A visual representation of your work can really make you stand out.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies in your area. A friendly email or call can go a long way in landing that dream gig.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and you’ll be one step closer to joining our fantastic team!
We think you need these skills to ace Freelance Chef in Chelmsford, Essex
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your previous experience in catering, especially in school or B&I settings. We want to see how your skills can bring high-quality, nutritious meals to our clients!
Keep It Professional: Since we’re all about maintaining high standards, ensure your application reflects professionalism. Use clear language and check for any typos or errors before hitting send. A polished application shows us you care!
Be Yourself: Let your personality shine through! We love a positive attitude and passion for quality food, so don’t be afraid to share what drives you as a chef. This helps us get to know the real you beyond just your qualifications.
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It streamlines the process and ensures your application gets to the right place quickly. We can’t wait to hear from you!
How to prepare for a job interview at Class 1 Personnel
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience in preparing high-quality meals. Think about specific dishes you've mastered and how they align with the role's focus on nutritious food.
✨Understand Food Safety Standards
Since this position requires a strong knowledge of food hygiene, be prepared to talk about your understanding of food safety regulations. You might even want to mention any relevant certifications or training you've completed.
✨Show Your Team Spirit
This role involves working as part of a professional kitchen team, so highlight your ability to collaborate effectively. Share examples of how you've contributed to a positive team environment in previous roles.
✨Be Ready for Dietary Questions
Given the emphasis on catering for dietary requirements, think about how you've handled special requests in the past. Be prepared to discuss your approach to accommodating allergies and preferences while maintaining quality.
