Chef de Partie

Chef de Partie

Crowthorne Full-Time No home office possible
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At a Glance

  • Tasks: Prepare delicious meals in a modern kitchen for kids and staff.
  • Company: Join Virtutis Fortuna Comes, where boldness meets culinary excellence.
  • Benefits: Enjoy high street discounts, free healthcare, a decent pension, and great training.
  • Why this job: Experience work/life balance with holidays off and a dynamic buffet service.
  • Qualifications: No specific qualifications required, just a passion for cooking!
  • Other info: Work in a team of 16, serving 1140 children and 175 staff.

Virtutis Fortuna Comes \’Fortune favours the bold\’ Looking for work / life balance? Want Christmas, Easter and Summer Holidays off? Want to cook good food in a state of the art kitchen? Enjoy the dynamics of buffet style service as well as smaller plates? School dinners are miles away from textures of beige and tapioca pudding of old. Working in a brigade of 16 catering for 1140 children and 175 staff. 5 days out of 7 £14.50 per hour 40 hour week benefits to include high street discounts, access to free health care, decent pension, great training and development. For more information please hit apply to speak with a consultant. The role is subject to referencing and DBS Clearance. INDWH

Chef de Partie employer: Class 1 Personnel

Join a vibrant team as a Chef de Partie where you can enjoy a healthy work/life balance with holidays off during Christmas, Easter, and Summer. Our state-of-the-art kitchen allows you to create exciting dishes for a diverse group of 1140 children and 175 staff, all while benefiting from high street discounts, free healthcare access, and excellent training opportunities that foster your professional growth.
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Contact Detail:

Class 1 Personnel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with the specific cuisine and cooking techniques that are popular in school catering. Highlight any relevant experience you have in preparing meals for large groups, as this will show your ability to handle the demands of the role.

✨Tip Number 2

Showcase your teamwork skills during any interactions with us. As you'll be working in a brigade of 16, demonstrating your ability to collaborate effectively with others will be crucial in making a positive impression.

✨Tip Number 3

Be prepared to discuss your approach to maintaining high standards of food safety and hygiene. This is essential in a school environment, and showing your commitment to these practices can set you apart from other candidates.

✨Tip Number 4

Express your enthusiasm for working with children and creating enjoyable dining experiences. Sharing any previous experiences or ideas you have for engaging young diners can demonstrate your passion for the role.

We think you need these skills to ace Chef de Partie

Culinary Skills
Knowledge of Food Safety Standards
Menu Planning
Time Management
Teamwork
Creativity in Cooking
Attention to Detail
Ability to Work Under Pressure
Adaptability
Communication Skills
Experience with Buffet Service
Understanding of Dietary Requirements
Portion Control
Inventory Management

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience in cooking and working in a team environment.

Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in buffet style service and working with large groups. Include any relevant qualifications or training that align with the job.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a dynamic kitchen environment. Mention your interest in work/life balance and how you can contribute to the team.

Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Class 1 Personnel

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for cooking and working in a kitchen environment. Share specific examples of dishes you love to prepare and how you enjoy experimenting with flavours and textures, especially in a buffet-style service.

✨Highlight Teamwork Experience

Since you'll be part of a brigade of 16, it's crucial to demonstrate your ability to work well in a team. Discuss past experiences where you collaborated with others in a kitchen setting, focusing on how you contributed to a positive team dynamic.

✨Understand the Role's Requirements

Familiarise yourself with the specifics of the Chef de Partie role, including the responsibilities and expectations. Be prepared to discuss how your skills align with catering for a large number of children and staff, and how you can adapt to different service styles.

✨Ask Insightful Questions

Prepare thoughtful questions to ask during the interview. Inquire about the kitchen's culture, training opportunities, and how they ensure quality in their food service. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

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