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- Tasks: Lead your section in a busy school kitchen and ensure top-notch food safety.
- Company: Join a leading catering service in a prestigious boarding school.
- Benefits: Earn £15-£15.5 per hour with meals provided and professional growth opportunities.
- Why this job: Make a difference by serving delicious meals to 1200 students every day.
- Qualifications: Experience in a kitchen and ability to work well in a team.
- Other info: Enjoy a supportive culture and flexible shifts in a dynamic environment.
A leading catering service is seeking a Chef De Partie for a prestigious co-educational boarding school in Bracknell. You will manage your section during service, maintain food safety standards, and collaborate with a team of 25 chefs to serve around 1200 students.
The role offers competitive pay of £15-£15.5 per hour for 37.5 hours a week, with opportunities for professional growth and a supportive work culture. Flexibility across shifts is essential.
Chef de Partie – School Kitchen Lead (Meals Provided) in Bracknell employer: Class 1 Personnel
Contact Detail:
Class 1 Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – School Kitchen Lead (Meals Provided) in Bracknell
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or culinary professionals on social media platforms. Join groups related to catering and school kitchens; you never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or any special events you've catered. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview by researching the school and its dining services. Understand their menu and be ready to discuss how you can contribute to maintaining food safety standards and enhancing student meals.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate chefs like you to join our team!
We think you need these skills to ace Chef de Partie – School Kitchen Lead (Meals Provided) in Bracknell
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how they relate to the role of Chef de Partie.
Highlight Teamwork Skills: Since you'll be working with a large team of chefs, it's important to showcase your ability to collaborate. Mention any past experiences where you successfully worked as part of a team, especially in a busy kitchen environment.
Emphasise Food Safety Knowledge: Food safety is crucial in our kitchens. Make sure to include any relevant certifications or training you've had in food safety standards. This will show us that you take this aspect seriously and are ready to maintain high standards.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Class 1 Personnel
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in managing a kitchen section. Be prepared to share specific examples of dishes you've created or challenges you've overcome in a busy kitchen environment.
✨Understand Food Safety Standards
Since maintaining food safety standards is crucial, ensure you can talk confidently about hygiene practices and regulations. Familiarise yourself with the latest food safety guidelines and be ready to explain how you implement these in your daily work.
✨Team Collaboration is Key
With a team of 25 chefs, collaboration is essential. Think of examples where you've successfully worked as part of a team, especially in high-pressure situations. Highlight your communication skills and how you contribute to a positive kitchen atmosphere.
✨Flexibility and Adaptability
Given the need for flexibility across shifts, be prepared to discuss your availability and willingness to adapt to different roles within the kitchen. Share any experiences where you've had to adjust quickly to changing circumstances or demands.
