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- Tasks: Manage your section, ensuring timely dish preparation and maintaining food safety standards.
- Company: Join a vibrant team at a prestigious boarding school in Reading.
- Benefits: Enjoy competitive pay, meals during shifts, and access to wellness resources.
- Why this job: Be part of a culinary adventure that impacts 1200 students daily.
- Qualifications: Culinary skills, teamwork, and a passion for food are essential.
- Other info: Flexible work culture with opportunities for personal growth and development.
Class 1 Personnel are hiring Chef De Partie for a beautiful Co-educational Boarding School in southeast of Reading. Morning and afternoon shifts between (0630 - 0300) or (1130 - 1900) from 5 days a week start immediate RG45 area.
Rate of Pay: £15-15.5 per hour
Working Hours: 37.5 hours per week
Shift Pattern: 5 out of 7 days (Weekend availability)
Contract Type: Permanent-Full Time
Convenient access to public transport, with a train station situated close to the site. On site parking is available for those who drive. Staff will receive full uniform, and meals are provided during working hours.
Workplace: A large independent education campus located in the surrounding area. Working in a team of 25 chefs in a private school catering for around 1200 students.
Key Responsibilities:
- Service Efficiency: Manage your section during service, ensuring timely and accurate preparation of all dishes, particularly during peak service periods and special events.
- Food Safety & Hygiene: Maintain strict adherence to HACCP guidelines, ensuring proper handling, storage, and preparation of ingredients to uphold food safety and hygiene standards.
- Workstation Organisation: Keep your station clean, organised, and fully equipped for service. Prepare meals efficiently and monitor stock levels to ensure smooth service operations.
- Team Collaboration: Work cohesively with the kitchen brigade to maintain a coordinated workflow, supporting junior team members and fostering a positive, efficient kitchen environment.
- Inventory & Stock Management: Assist with stock control, monitor ingredient levels, and help with ordering to ensure a consistent supply of high-quality ingredients.
- Quality Control: Ensure all dishes are prepared to the exact standard, with attention to flavour, texture, and presentation.
- Cost Management & Waste Reduction: Help control food costs by following portioning guidelines, minimising waste, and ensuring efficient use of resources.
Knowledge, Skills & Abilities:
- Culinary Techniques
- Food Safety
- Nutritional Guidelines
- Time Management
- Teamwork & Communication
- Attention to Detail
- Inventory Management
- Health & Safety Compliance
What we offer:
- Access to a digital well-being hub offering a wide range of tools and guidance to support mental and emotional health.
- An employee rewards platform offering continuous discounts and special offers, with the option to share benefits with family and friends, plus the availability of a cashback payment card.
- A life cover benefit that provides financial support to nominated dependants if an employee passes away while still employed.
- A broad selection of training programmes and development resources to support career progression and personal growth.
- A cycling scheme that helps employees choose healthier travel options while reducing their environmental impact.
- A workplace culture that embraces flexibility and encourages a balanced approach to work and life.
Due to the nature of this role, successful applicant must adhere to full referencing and be willing to obtain an Enhanced DBS. Successful candidate must have availability across the week. Offer of positions is subject to completion of the necessary training for the role. Your work keeps plates full and customers happy. Join us on our culinary adventure!
Chef de Partie in Bracknell employer: Class 1 Personnel
Contact Detail:
Class 1 Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bracknell
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the school if possible, chat with current staff, and soak up the vibe. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
When you get an interview, be ready to showcase your culinary skills! Bring a portfolio of your best dishes or even a few photos of your creations. This is your chance to impress them with your attention to detail and creativity.
✨Tip Number 3
Don’t forget to highlight your teamwork skills! In a busy kitchen, collaboration is key. Share examples of how you've worked with others to create amazing dishes or overcome challenges in previous roles.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you on board for this culinary adventure!
We think you need these skills to ace Chef de Partie in Bracknell
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary techniques and any relevant experience. We want to see how you can manage your section and keep things running smoothly during service!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean application reflects your attention to detail!
Team Spirit is Key: We love a team player! In your application, mention any experiences where you've collaborated with others in a kitchen setting. Show us how you support your teammates and contribute to a positive work environment.
Apply Through Our Website: Don't forget to apply through our website! It's the best way for us to receive your application and ensures you don't miss out on any important updates. We can't wait to hear from you!
How to prepare for a job interview at Class 1 Personnel
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss them in detail. Be prepared to share specific examples of dishes you've created, especially those that showcase your ability to manage a section during busy service times.
✨Understand Food Safety Standards
Familiarise yourself with HACCP guidelines and food safety practices. During the interview, highlight your commitment to maintaining hygiene standards and how you ensure safe food handling in your previous roles.
✨Showcase Teamwork Experience
Since this role involves working closely with a team of chefs, be ready to discuss your experience in collaborative environments. Share examples of how you've supported junior team members or contributed to a positive kitchen atmosphere.
✨Demonstrate Time Management Skills
Prepare to talk about how you prioritise tasks during peak service periods. Discuss any strategies you use to stay organised and efficient, ensuring that all dishes are prepared to the highest standard while managing your time effectively.
