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- Tasks: Prepare and cook fresh, nutritious meals in a professional kitchen.
- Company: Join Class 1 Personnel for an exciting culinary adventure.
- Benefits: Earn £16.00 - £18.50 per hour with stable working hours.
- Why this job: Make a real impact by delivering high-quality food to clients.
- Qualifications: Previous catering experience and strong food safety knowledge preferred.
- Other info: Work in a supportive team environment with opportunities for growth.
The predicted salary is between 13 - 16 £ per hour.
We are delighted to be expanding our team to accommodate our client's needs and are looking for talented chefs to join us - Class 1 Personnel for your next exciting adventure!
This is an excellent opportunity for a dedicated chef who enjoys delivering high-quality, nutritious food in structured and professional environments.
Pay: £16.00 - £18.50 per hour
Monday to Friday - Some weekend availability may be required
Location: Basildon SS
Key Responsibilities:
- Preparing and cooking fresh, well-balanced meals
- Maintaining high standards of food hygiene and safety
- Supporting daily kitchen operations and service
- Catering for dietary requirements and allergens
- Working effectively as part of a professional kitchen team
Requirements:
- Previous school or B&I catering experience preferred
- Valid DBS check (or willingness to obtain one)
- Strong knowledge of food safety and hygiene standards
- Reliable, organised, and able to work independently
- Positive attitude and passion for quality food
This role offers stable working hours with the opportunity to work in well-organised environments, apply today to be considered for this exciting opportunity.
Freelance Chef in Basildon employer: Class 1 Personnel
Contact Detail:
Class 1 Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Freelance Chef in Basildon
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any catering experiences you've had. A visual representation of your work can really make you stand out in interviews.
✨Tip Number 3
Practice makes perfect! Before interviews, rehearse common questions and scenarios you might face in the kitchen. This will help you feel more confident and ready to impress potential employers.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on your next adventure – get your application in today!
We think you need these skills to ace Freelance Chef in Basildon
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand what we're looking for in a Freelance Chef and how your skills match up with our needs.
Showcase Your Experience: When writing your application, highlight any relevant experience you have, especially in school or B&I catering. We love to see how your background aligns with the role, so don’t hold back on sharing your culinary adventures!
Be Professional but Personal: While we appreciate professionalism, we also want to get a sense of who you are. Let your personality shine through in your application! Share your passion for food and why you love being a chef.
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the easiest way for us to review your details and consider you for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Class 1 Personnel
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing for the role. Be ready to discuss your experience with various cuisines and how you cater to dietary requirements. This shows your passion for quality food and your ability to adapt.
✨Showcase Your Hygiene Knowledge
Since food safety is crucial, brush up on hygiene standards and be prepared to discuss them during the interview. You could even share specific examples of how you've maintained high standards in previous roles.
✨Demonstrate Team Spirit
This position requires working as part of a professional kitchen team. Think of examples where you've collaborated effectively with others, and be ready to explain how you contribute to a positive kitchen environment.
✨Be Ready for Practical Questions
Expect questions that assess your cooking skills and problem-solving abilities in the kitchen. Prepare to discuss how you handle busy service times or unexpected challenges, showcasing your reliability and organisation.
