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- Tasks: Teach aspiring chefs in a vibrant cookery programme, from Level 1 to Level 3.
- Company: Join a leading FE College in Hayes, dedicated to culinary excellence and student success.
- Benefits: Enjoy a competitive salary, teacher training support, and a dynamic work environment.
- Why this job: Inspire the next generation of chefs while working in a lively restaurant setting.
- Qualifications: Must have Level 3 in Catering/Cookery and teaching experience; Level 5 qualification support provided.
- Other info: Apply now for a chance to make a real impact in students' lives!
The predicted salary is between 27400 - 37800 £ per year.
A Chef for Professional Cookery Lecturer is required for a permanent contract in Hayes, London. The salary ranges from £32,455 to £45,260 per annum, with teacher training provided. This is a full-time position, 36 hours per week, 52 weeks per year.
The role involves teaching across various Hospitality programmes, including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards – Level 2 Production Chef, Level 2 Commis Chef, and Level 3 Chef De Partie. The section includes a restaurant (Revisco) open to the public.
Qualifications:
- Qualified to NVQ Level 3 in Catering/Hospitality
- Level 5 teaching qualification recognised by the FE sector (DET or equivalent) or willingness to work towards it, supported by the College
- Assessor and Verifier awards or willingness to achieve
Knowledge and Experience:
- Experience in the Catering/Hospitality industry, including as a Chef
- Up-to-date knowledge of developments and trends within the Catering and Hospitality sector
- Teaching and assessing experience in Catering and Hospitality
Other Skills:
- The ability to enthuse and inspire students
- Good classroom practice
- Good communication skills, both written and verbal
- Good interpersonal skills
- Good IT skills, including using IT within the curriculum
- Tutoring experience
- Self-motivation
- Commitment to Equal Opportunities and Safeguarding in an educational environment
- Commitment to learners and learner achievement
- Commitment to implementing College compliance procedures and other policies
- Evidence of continuous professional development
If you are interested in this opportunity, please apply now to be considered for an interview. The successful candidate will be subject to enhanced clearance through the Disclosure and Barring Service, and employment will be subject to references.
To apply, send your CV to Sally at Clarus Education. You will be contacted by your personal consultant (if shortlisted) within 48 hours.
Chef for Professional Cookery Lecturer employer: Clarus Education
Contact Detail:
Clarus Education Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef for Professional Cookery Lecturer
✨Tip Number 1
Make sure to showcase your teaching experience and ability to engage young learners. Highlight any previous roles where you inspired students, as this is crucial for the Chef for Professional Cookery Lecturer position.
✨Tip Number 2
Stay updated on the latest trends in the Catering and Hospitality industry. Being knowledgeable about current developments will not only help you in interviews but also demonstrate your commitment to continuous professional development.
✨Tip Number 3
Network with other professionals in the education and hospitality sectors. Attend workshops or seminars related to teaching in cookery, as this can provide valuable connections and insights that may help you stand out during the hiring process.
✨Tip Number 4
Prepare to discuss your approach to using IT within the curriculum. Since good IT skills are essential for this role, think of examples where you've successfully integrated technology into your teaching methods.
We think you need these skills to ace Chef for Professional Cookery Lecturer
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your qualifications, particularly your Level 3 in Catering/Cookery and any teaching experience. Emphasise your industry experience as a Chef and any relevant skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for teaching and your ability to inspire young learners. Mention specific experiences that demonstrate your communication skills and commitment to student achievement.
Highlight Relevant Experience: In your application, detail your experience in the Catering/Hospitality industry and any teaching or assessing roles you've held. Include examples of how you've kept up-to-date with industry trends and developments.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in an educational environment.
How to prepare for a job interview at Clarus Education
✨Showcase Your Culinary Expertise
Be prepared to discuss your experience in the catering and hospitality industry. Highlight specific roles you've held, dishes you've mastered, and any unique culinary techniques you can teach. This will demonstrate your practical knowledge and passion for cookery.
✨Engage with Teaching Methodologies
Since this role involves teaching, be ready to talk about your teaching philosophy and methods. Share examples of how you've inspired students in the past, and discuss any innovative approaches you’ve used to engage learners aged 16-18.
✨Stay Updated on Industry Trends
Research current trends in the catering and hospitality sector before your interview. Being knowledgeable about recent developments will show your commitment to continuous professional development and your ability to bring fresh ideas to the classroom.
✨Demonstrate Communication Skills
Effective communication is key in teaching. Practice articulating your thoughts clearly and confidently. You might even consider preparing a short demonstration or lesson plan to showcase your ability to convey information effectively during the interview.
