At a Glance
- Tasks: Create unique Mediterranean dishes with fresh, seasonal ingredients and precision.
- Company: Claro, a Michelin-recommended restaurant with a vibrant kitchen culture.
- Benefits: Competitive pay, opportunities for creativity, and a dynamic work environment.
- Other info: Perfect for those seeking a challenging and rewarding culinary career.
- Why this job: Join a passionate team and elevate your culinary skills in an exciting setting.
- Qualifications: Experience in a fast-paced kitchen and a love for Mediterranean cuisine.
The predicted salary is between 28000 - 31000 £ per year.
Job Description
If you want a quiet, clock-in/clock-out kitchen gig, keep scrolling.
Claro is not that place.
We're the second restaurant from renowned Chef Ran Shmueli, recently recommended by the Michelin Guide, serving unique Mediterranean food the way it should be: fresh, seasonal, and handled with respect.
Every plate is a mix of precision and soul.
We're looking for both a Junior Sous Chef and a Chef de Partie...
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Junior Sous Chef & Chef De Partie employer: Claro London Limited
Claro is an exceptional employer for culinary professionals seeking to elevate their skills in a vibrant and dynamic kitchen environment. With a focus on fresh, seasonal ingredients and a commitment to culinary excellence, employees are encouraged to express their creativity while working alongside a talented team under the guidance of renowned Chef Ran Shmueli. The supportive work culture fosters growth and development, making it an ideal place for those passionate about Mediterranean cuisine to thrive.
