At a Glance
- Tasks: Inspire students through engaging lessons in Catering and Food Preparation.
- Company: Join a vibrant school community dedicated to student growth and development.
- Benefits: Enjoy a supportive environment, professional development, and the chance to make a difference.
- Other info: Be part of exciting extracurricular activities and contribute to a positive school culture.
- Why this job: Shape future chefs and food enthusiasts while fostering creativity and independence.
- Qualifications: Passion for teaching and knowledge in Catering and Nutrition required.
The predicted salary is between 33865 - 41391 £ per year.
Responsibilities
- To meet the Professional Standards for Teachers and the Teachers statement of Conditions of Employment from the School Teachers’ Review Body (STRB)
- To maintain good standards of learning and teaching in Catering.
- To help develop appropriate teaching resources, practical activities and schemes of work.
- To implement school and departmental policies and procedures.
- To monitor and support the overall progress and development of students as a teacher/form tutor
- To monitor and follow up student progress, identifying areas for development and providing appropriate support.
- To assist in developing the use of ICT and digital resources to enhance learning and teaching in Catering.
- To develop active and practical learning techniques that engage students and develop their knowledge, understanding and practical skills.
- To use Assessment for Learning effectively to assess understanding and inform future planning.
- To plan and deliver highly effective lessons that challenge all students and ensure that all students make progress.
- To teach and promote safe working practices, including food hygiene, food safety, personal hygiene and the safe use of catering equipment.
- To keep up to date with national developments in the teaching of Catering, Food and related subjects.
- Academic Curriculum
- To contribute to the development and delivery of an appropriate, ambitious and high-quality Catering curriculum, including relevant accreditation.
- To support the delivery of GCSE, Vocational Technical award and other relevant qualifications, as required by the school.
- To develop students' knowledge and understanding of food preparation, cooking techniques, nutrition, menu planning and the principles of professional catering.
- To provide opportunities for students to develop practical competence, creativity, independence and an understanding of the catering and hospitality industry.
- To ensure that practical activities are appropriately planned, resourced and supervised, taking account of students' needs and relevant health and safety requirements.
- Knowledge of National curriculum requirements at KS3 and KS4.
- Assessment, Monitoring and Reporting
- To assess and mark students' classwork, practical work and home learning in accordance with the whole-school policy.
- To maintain accurate records of student attendance, attainment and progress, and monitor classwork and home learning to ensure that it is completed in accordance with the whole-school policy.
- To report to parents and carers through scheduled parents' evenings and online reporting arrangements.
- To take a full part in school and departmental meetings.
- To set clear, challenging and achievable targets for students to enhance their progress and achievement.
- To assess students' practical skills and theoretical understanding, providing constructive feedback to support improvement.
- To use assessment information to identify underachievement, inform planning and implement appropriate intervention strategies.
- Additional Duties
- To play a full part in the life of the school community, support its distinctive mission and ethos, and encourage students to follow this example.
- To contribute fully to the extracurricular life of the school, including Catering-related activities and events where appropriate.
- To promote and safeguard the welfare of all Clarion students.
- To attend all meetings held in directed time, as required.
- To share in supervisory duties according to the school's published rotas.
- To keep up to date with school information, including the weekly bulletin, staff handbook and relevant school policies.
- To participate in arrangements within an agreed national framework for the appraisal of your performance.
- To continue personal and professional development as agreed.
- To ensure that catering rooms, practical workspaces and equipment are used safely and responsibly, reporting any hazards, faults or maintenance requirements promptly.
- To ensure that food storage, preparation, handling and disposal are carried out in accordance with relevant food hygiene and safety requirements.
- To manage practical resources and ingredients responsibly, supporting effective stock control and minimising waste.
- Promotion of School
- To support the Headteacher and staff in the review, implementation, development and monitoring of whole-school policies that promote the school's values, aims and objectives.
- To contribute to whole-school events as and when required, including Catering-related activities where appropriate.
- To be aware of the school's duty of care in relation to staff, students and visitors, and to comply with all health and safety policies at all times.
- To be aware of and comply with the school's codes of conduct, regulations and policies, including its commitment to equal opportunities.
- To promote the value of Catering and Food education in developing students' practical life skills, healthy eating habits, independence and awareness of future education and employment opportunities.
- To contribute to a positive image of Clarion through professional conduct, effective communication and the promotion of high standards.
This job description is current at the date indicated below but, in consultation with the postholder, it may be changed by the Headteacher to reflect or anticipate changes in the post commensurate with the grade or job title.
- Early Closure of Advertisement
Teacher of Catering/Food Preperation and Nutrition in City of London employer: Clarion
At Clarion Housing Group, we pride ourselves on being an excellent employer, offering a supportive work culture that values hard work and commitment. As a Repairs Team Leader in South London, you'll benefit from competitive salaries, comprehensive training, and opportunities for professional growth, all while working in a dynamic environment focused on customer satisfaction and safety. Join us to make a meaningful impact in the community and enjoy the unique advantages of working in one of London's vibrant areas.
StudySmarter Expert Advice🤫
We think this is how you could land Teacher of Catering/Food Preperation and Nutrition in City of London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Clarion. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Clarion
Don't be shy about reaching out to Clarion directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Teacher of Catering/Food Preperation and Nutrition in City of London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Clarion and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Clarion
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
