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- Tasks: Join us as a Sous Chef, creating innovative menus and leading a dynamic kitchen team.
- Company: Charlecote Pheasant is dedicated to making life enjoyable with a supportive and friendly team.
- Benefits: Enjoy free meals, discounts, live-in accommodation, and access to your pay through Wagestream.
- Why this job: Be part of a vibrant culture focused on inclusivity, sustainability, and personal growth.
- Qualifications: Previous hospitality experience, strong communication skills, and a passion for teamwork are essential.
- Other info: Comprehensive training provided; apply now to join our amazing team!
The predicted salary is between 25000 - 35000 £ per year.
At Charlecote Pheasant we have made a promise to make life more enjoyable and we do this with our amazing team. We can provide live-in accommodation in stunning surroundings.
As part of our team you can enjoy the following benefits:
- Free Onsite Parking
- Participate actively in initiatives to build a more inclusive and sustainable world
- Continuously learn and develop
- Complimentary meals whilst on duty
- Fantastic discounts at Vine Hotels
- £250 Refer a friend scheme
- £50 monthly Star Awards
- Progression Opportunities
- Incremental holiday entitlement
- Access your pay as you earn through Wagestream
As our Sous Chef you will:
- Collaborate with the Head Chef to plan and create innovative menus that meet quality standards
- Oversee food preparation, cooking, and presentation to ensure consistency and excellence
- Manage kitchen staff, including training, scheduling, and supervising to maintain a productive work environment
- Monitor inventory levels and order supplies as needed to meet demand
- Ensure compliance with food safety regulations and sanitation standards
- Assist in developing new recipes and techniques to enhance the menu offerings
- Maintain a clean and organized kitchen workspace for optimal efficiency
A little more information: We believe that our teams' personalities are what makes us great which is why we are committed to offering you a comprehensive training programme that will support you at every step in your new role. By joining us as a Sous Chef, you will become part of our friendly team.
If you feel you are the right candidate for the role as our Sous Chef, please click apply now! We would love to hear from you!
We sincerely thank everyone who takes the time to apply for this position. Shortlisted applicants will be contacted within 14 days of the closing date, therefore if you have not heard from us within this time please assume that on this occasion your application has not been successful.
Job Types: Full-time, Permanent
Pay: Starting from £30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Schedule: Weekend availability
Work Location: In person
Experience: Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Licence/Certification: Driving Licence (preferred)
Contact Detail:
Clarion Hotel Charlecote Pheasant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live in
✨Tip Number 1
Network with current or former employees of Charlecote Pheasant. They can provide valuable insights into the company culture and what the hiring team is looking for in a Sous Chef.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your culinary style. If you get the chance to meet the Head Chef during the interview, this could be a great conversation starter.
✨Tip Number 3
Familiarise yourself with the latest food trends and sustainability practices in the culinary world. Being knowledgeable about these topics can set you apart as a candidate who is aligned with the restaurant's values.
✨Tip Number 4
Prepare to discuss your previous experience in detail, especially any leadership roles you've held in the kitchen. Highlight how you've successfully managed teams and contributed to menu development.
We think you need these skills to ace Sous Chef - Live in
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality, particularly any roles similar to a Sous Chef. Emphasise your communication skills and ability to work as part of a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention specific experiences that demonstrate your organisational skills and ability to manage kitchen staff.
Showcase Your Creativity: If possible, include examples of innovative menus or recipes you have developed in previous roles. This will help illustrate your culinary creativity and commitment to quality.
Highlight Your Teamwork Skills: Since the role requires collaboration with the Head Chef and managing kitchen staff, provide examples of how you've successfully worked in a team environment in the past.
How to prepare for a job interview at Clarion Hotel Charlecote Pheasant
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen. Highlight specific dishes you've created or techniques you've mastered. If possible, bring a portfolio of your work or be ready to talk about how you can contribute to innovative menu planning.
✨Demonstrate Team Spirit
As a Sous Chef, being a strong team player is crucial. Share examples of how you've collaborated with others in past roles. Discuss any leadership experiences you have, especially in training or managing kitchen staff.
✨Communicate Effectively
Excellent communication skills are essential in a busy kitchen environment. Practice articulating your thoughts clearly and confidently. Be ready to explain how you handle feedback and maintain a positive atmosphere among your team.
✨Understand Food Safety Regulations
Familiarise yourself with food safety standards and sanitation practices. Be prepared to discuss how you ensure compliance in your kitchen. This shows that you take food safety seriously and are committed to maintaining high standards.
