Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in creating exquisite pastries and desserts daily.
- Company: Join Claridges, a prestigious hotel known for luxury and exceptional service.
- Benefits: Enjoy a vibrant work environment with opportunities for growth and learning.
- Why this job: Be part of a renowned team in a stunning art deco setting, making delicious creations.
- Qualifications: Passion for pastry and a willingness to learn; experience is a plus.
- Other info: Perfect for culinary students looking to kickstart their career in a top-tier establishment.
The predicted salary is between 24000 - 36000 £ per year.
We are seeking an exceptional Pastry Commis Chef to join the Claridges team. At the centre of London's Mayfair, Claridges is a unique combination of splendour and charm, renowned for its impeccable, intuitive service. The hotel's original art deco interiors have been interwoven with modern flourishes. It also has a famous all-day dining restaurant, the Foyer & Reading Room.
Pastry Commis Chef employer: Claridge's
Contact Detail:
Claridge's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Familiarise yourself with Claridges' signature pastries and desserts. Understanding their style and presentation will help you demonstrate your passion for their culinary vision during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Claridges, especially those in the pastry department. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Stay updated on the latest pastry trends and techniques. Showcasing your knowledge of contemporary pastry arts can set you apart from other candidates and demonstrate your commitment to continuous learning.
✨Tip Number 4
Prepare to discuss your previous experiences in detail, particularly any relevant roles in high-end establishments. Highlighting specific achievements or challenges you've overcome will illustrate your capability and readiness for the role at Claridges.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Pastry Commis Chef. Highlight your relevant skills and experiences that align with the job description provided by Claridges.
Craft a Tailored CV: Create a CV that showcases your culinary skills, particularly in pastry making. Include any relevant experience, training, and certifications that demonstrate your capability for this role.
Write a Compelling Cover Letter: In your cover letter, express your passion for pastry and your desire to work at Claridges. Mention specific aspects of the hotel that attract you and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Claridge's
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share stories about your experiences, favourite recipes, or any special techniques you've mastered. This will demonstrate your genuine interest in the role and the culinary arts.
✨Know the Venue
Research Claridges and its culinary offerings before the interview. Familiarise yourself with their signature dishes and the overall dining experience they provide. This knowledge will help you engage in meaningful conversations and show that you're serious about joining their team.
✨Prepare for Practical Questions
Expect questions related to pastry techniques, ingredients, and presentation. Brush up on your knowledge of various pastry styles and be ready to discuss your approach to creating desserts. This will showcase your technical skills and problem-solving abilities.
✨Demonstrate Team Spirit
As a Pastry Commis Chef, you'll be part of a larger kitchen team. Highlight your ability to work collaboratively and communicate effectively with others. Share examples of how you've contributed to a positive team environment in previous roles.
