Deputy Restaurant Manager in London

Deputy Restaurant Manager in London

London Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Claridge's

At a Glance

  • Tasks: Assist in managing restaurant operations and deliver exceptional guest experiences.
  • Company: Join the prestigious Maybourne Group, known for luxury and excellence.
  • Benefits: Competitive salary, staff discounts, and opportunities for career advancement.
  • Other info: Dynamic work environment with a focus on personal growth and development.
  • Why this job: Be part of a world-renowned team and create unforgettable dining experiences.
  • Qualifications: Experience in hospitality management and strong leadership skills.

The predicted salary is between 30000 - 40000 Β£ per year.

We are seeking an exceptional Deputy Restaurant Manager to join the team at Claridges. Maybourne operates some of the world's most extraordinary hotels, including Claridges, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinction are crafted that celebrate the design.

Deputy Restaurant Manager in London employer: Claridge's

At Maybourne, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and excellence. As a Deputy Restaurant Manager at Claridges, you will benefit from unparalleled opportunities for professional growth within our prestigious hotel group, alongside competitive benefits and a commitment to employee well-being in the heart of London.

Claridge's

Contact Details:

Claridge's Recruitment Team

We think you need these skills to ace Deputy Restaurant Manager in London

Leadership Skills
Customer Service Excellence
Team Management
Operational Efficiency
Financial Acumen
Communication Skills
Problem-Solving Skills