At a Glance
- Tasks: Deliver exceptional service and create memorable dining experiences for our guests.
- Company: Join Clarette, a stylish French wine restaurant with a passion for hospitality.
- Benefits: Competitive pay, personalised development plans, and fun staff parties.
- Other info: Immediate start available; perfect for those who love food and wine!
- Why this job: Be part of a dynamic team in a critically acclaimed restaurant group.
- Qualifications: Experience in service, good beverage knowledge, and a flair for detail.
The predicted salary is between 16 - 18 £ per hour.
Clarette is a French wine restaurant, the project and brainchild of a new generation of wine lovers, Alexandra Petit-Mentzelopoulos, of the Château Margaux family and Natsuko Perromat du Marais, a leading restaurateur. Offering a unique curated wine list, Clarette is a destination for wine lovers to enjoy and explore fine wines in a relaxed and stylish setting, accompanied by elegant and refined dishes, perfect for lunch, brunch or dinner.
We are currently looking for an enthusiastic Waiter/Waitress to join our lovely team.
- Experienced in delivering exceptional service.
- Good wine/cocktail/beverage general knowledge.
- Flexible delivering/running quality food/drinks service.
- A good eye for detail and able to work well under pressure.
- Providing friendly, courteous and professional service at all times.
- Open-minded, ambitious, energetic and well-presented.
- Knowledge of French cuisine and ingredients is a plus.
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique.
- A personalised learning & development plan to develop your skills and knowledge.
- Career progression with a fast-growing, critically acclaimed restaurant group.
- Staff parties & long service awards.
Experience: Required
Employment: Full-time
Salary: £16 – £18 hourly
Starting time: Immediate start!
Waiter / Waitress in City of Westminster employer: Clarette
Clarette is an exceptional employer that values its team as the heart of its business, fostering a culture of genuine hospitality and personal growth. With a focus on professional development through tailored learning plans and opportunities for career progression within a fast-growing restaurant group, employees can thrive in a supportive and dynamic environment. Located in a stylish setting, Clarette not only offers competitive pay but also celebrates individuality and teamwork through staff parties and recognition awards.
StudySmarter Expert Advice🤫
We think this is how you could land Waiter / Waitress in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Clarette. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Clarette
Don't be shy about reaching out to Clarette directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Waiter / Waitress in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Clarette and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Clarette
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
