At a Glance
- Tasks: Craft cocktails and serve fine wines in a stylish restaurant.
- Company: Clarette, a trendy French restaurant focused on wine and hospitality.
- Benefits: Competitive pay, up to 50% off dining, and personalised development plans.
- Other info: Flexible hours, career progression, and fun staff parties await you!
- Why this job: Join a passionate team and enhance your mixology skills in a dynamic environment.
- Qualifications: 2 years bartending experience in high-quality venues and a love for food and drink.
The predicted salary is between 31 - 35 € per hour.
Find out if this opportunity is a good fit by reading all of the information that follows below.
Salary: between £15 and £17 per hour, depending on experience
Schedule: Full Time (around 40/48 hours per week)
Experience: 2 years in a similar role
Clarette are seeking a Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink.
Who are we: Wine is at the heart of everything at Clarette. The French Restaurant is the project and brainchild of a new generation of wine lovers, Alexandra Petit-Mentzelopoulos, of the Château Margaux family and Natsuko Perromat du Marais, a leading restaurateur, having worked with the likes of Alain Ducasse. Offering a unique curated wine list, Clarette is a destination for wine lovers to enjoy and explore fine wines in a relaxed and stylish setting, accompanied by elegant and refined dishes, perfect for lunch or dinner. The wine list includes many exceptional wines by the bottle, and an extensive selection served by the glass including a wide Coravin range, making fine wines accessible to everyone. Our cocktail list is seasonal, including our creations and all the classics. Dynamic venue with flexible hours and well-established regular guests.
Who are you: The right Bartender will be passionate and knowledgeable about mixology and wine and have a good background in quality restaurants and bars, whilst delivering exceptional guest experiences with personality and flair. The successful Bartender will have:
- Prior experience as a Bartender within a high-quality restaurant or bar;
- Eagerness to roll your sleeves up and get stuck in;
- A creative approach with impeccable attention to detail;
- Passion for beverage, food and hospitality, along with the eagerness to continually learn;
Benefits & Culture: Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
- Treat Yourself: Up to 50% off dining across sister restaurants
- Employee Assistance Program
- Access to Financial Advice
- A personalised learning & development plan to develop your skills and knowledge
- Career progression with a fast-growing, critically acclaimed restaurant group.
- Staff parties & long service awards
Bartender in Southall employer: Clarette London
Clarette is an exceptional employer that values its team as the heart of its business, offering a dynamic work environment where passion for hospitality and fine wines thrives. With competitive pay, generous employee benefits including up to 50% off dining at sister restaurants, and a strong focus on personal development and career progression, Clarette fosters a culture of growth and recognition. Join a team that celebrates individuality and creativity while delivering outstanding guest experiences in a stylish setting.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender in Southall
✨Tip Number 1
Get to know the venue! Before your interview, pop into Clarette for a drink or a bite. Familiarising yourself with the atmosphere and the menu will not only impress them but also help you tailor your conversation.
✨Tip Number 2
Show off your personality! When you meet the team, let your friendly and personable side shine through. They’re looking for someone who can connect with guests, so be yourself and share your passion for food and drink.
✨Tip Number 3
Brush up on your mixology skills! Be ready to discuss your favourite cocktails and maybe even demonstrate your knowledge. A little creativity goes a long way, so think about how you can bring something unique to their cocktail list.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a perfect fit!
We think you need these skills to ace Bartender in Southall
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for mixology and wine shine through! We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our team at Clarette.
Tailor Your CV:Make sure your CV highlights your experience in high-quality restaurants or bars. We’re looking for someone with a solid background, so don’t be shy about showcasing your skills and achievements that align with what we do!
Be Personable:Since we value personality and flair, make your application reflect who you are! Use a friendly tone and let us know what makes you unique. We want to get a sense of your character before we even meet you.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Clarette London
✨Know Your Wines
Brush up on your wine knowledge before the interview. Clarette prides itself on its curated wine list, so being able to discuss different types of wines, their origins, and pairings will show your passion and expertise.
✨Show Off Your Mixology Skills
Prepare to talk about your favourite cocktails and any unique creations you've made in the past. Being able to demonstrate your creativity and attention to detail in mixology will set you apart from other candidates.
✨Emphasise Your Guest Experience
Think of examples where you've gone above and beyond for guests in previous roles. Clarette values exceptional guest experiences, so sharing stories that highlight your personable nature and flair will resonate well.
✨Be Ready to Get Stuck In
Clarette is looking for someone eager to roll up their sleeves and dive into the work. Be prepared to discuss how you handle busy shifts and your willingness to learn and adapt in a dynamic environment.
