Chef/Cook - Chandos Lodge Care Home in Stourbridge
Chef/Cook - Chandos Lodge Care Home

Chef/Cook - Chandos Lodge Care Home in Stourbridge

Stourbridge Full-Time 981 - 1207 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Create delicious, nutritious meals for our lovely residents and manage kitchen operations.
  • Company: Join the caring team at Chandos Lodge Care Home, where residents feel at home.
  • Benefits: Enjoy a competitive salary, free uniform, paid training, and career progression opportunities.
  • Why this job: Make a real difference in residents' lives through your passion for cooking.
  • Qualifications: Experience in a similar role preferred; training provided for the right candidate.
  • Other info: Flexible working hours with a supportive team and a chance to grow your career.

The predicted salary is between 981 - 1207 £ per month.

Chandos Lodge Care Home is looking for a CHEF/COOK to join our friendly and dedicated team who share our company values and commitment to our residents that call Chandos Lodge 'Home'.

Contracted Hours: 38.5 hours (Alternate Weekends). Working Hours: 7am-6pm.

Responsibilities:

  • To provide wholesome, nutritious meals for our residents following a four weekly rotating menu.
  • Cater for special dietary requirements, such as modified texture meals following the IDDSI framework, religious preferences, fortification, diabetes, and other needs.
  • All temperature records are kept up to date along with cleaning rotas and all food safety requirements.
  • Minimise waste and adhere to the company's policies and procedures.
  • Supervise kitchen assistants, order stock/manage kitchen.
  • Ensure that the kitchen area is always kept clean and tidy.
  • Passion for producing high quality meals from fresh ingredients.
  • Share our commitment to provide the quality of care that our residents deserve.
  • Home baked cakes and biscuits are cooked every day, and wherever possible all desserts are cooked in the home.

Qualifications:

  • Experience in a similar environment preferred.
  • Food hygiene certificate (Level 2 & above or similar).
  • Understanding of Safer Foods Better Business.
  • Experience with varying dietary requirements and empathy towards elderly residents.
  • Willingness to progress your career in this rewarding environment.

Benefits:

  • Free uniform
  • Weekend Fortnight rota
  • Contributory Pension scheme
  • Paid mandatory training
  • 5.6 weeks annual leave
  • On-site parking
  • Career progression
  • Funded training opportunities*
  • Refer a friend scheme*

*Terms apply

If this is you and you want to join a successful and growing organisation, we look forward to hearing from you. An enhanced DBS will be required, the cost of which will be met by Clarendon Care Group Ltd, subject to terms & conditions. If you are invited to interview for this position you will be asked to fill in our application form and provide proof of your eligibility to work in the UK.

Chef/Cook - Chandos Lodge Care Home in Stourbridge employer: Clarendon Care Group

Chandos Lodge Care Home is an exceptional employer that prioritises the well-being of both its residents and staff. With a strong commitment to quality care, our team enjoys a supportive work culture, competitive benefits including a contributory pension scheme and career progression opportunities, all while working in a nurturing environment that values fresh, nutritious meals. Join us in making a meaningful impact in the lives of our residents while developing your culinary skills in a rewarding healthcare setting.
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Contact Detail:

Clarendon Care Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef/Cook - Chandos Lodge Care Home in Stourbridge

✨Tip Number 1

Get to know the company! Before your interview, do a bit of research on Chandos Lodge Care Home. Understand their values and what they stand for. This will help you tailor your answers and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Practice makes perfect! Try out some common interview questions related to cooking and dietary needs. Think about how you can showcase your passion for creating nutritious meals and your understanding of special dietary requirements. We want to hear your enthusiasm!

✨Tip Number 3

Show off your skills! If you get the chance, bring along a portfolio of your previous work or even a few photos of dishes you've created. This is a great way to visually demonstrate your experience and creativity in the kitchen.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re keen on joining our friendly team at Chandos Lodge. Let’s make this happen together!

We think you need these skills to ace Chef/Cook - Chandos Lodge Care Home in Stourbridge

Meal Preparation
Nutritional Knowledge
Dietary Requirement Management
Food Safety Compliance
Temperature Control
Waste Minimisation
Supervision Skills
Stock Management
Kitchen Hygiene
Empathy towards Elderly Residents
Food Hygiene Certificate (Level 2 & above)
Understanding of Safer Foods Better Business
Passion for Cooking
Career Progression Willingness

Some tips for your application 🫡

Show Your Passion: When writing your application, let us see your passion for cooking and providing quality meals. Share any experiences that highlight your love for food and how you can contribute to our residents' happiness.

Tailor Your Application: Make sure to tailor your application to the specific role at Chandos Lodge. Mention your understanding of dietary requirements and how you can cater to our residents' needs, as this is super important to us.

Highlight Relevant Experience: If you've got experience in a similar environment or with special dietary needs, shout about it! Even if it's not extensive, any relevant experience can make a big difference in your application.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves!

How to prepare for a job interview at Clarendon Care Group

✨Know Your Menu

Familiarise yourself with the four-week rotating menu and be ready to discuss how you would cater to special dietary requirements. Show your passion for creating nutritious meals and how you can adapt recipes to meet the needs of residents.

✨Showcase Your Food Safety Knowledge

Be prepared to talk about food hygiene practices and the importance of keeping temperature records. Mention any relevant certifications you have, like a Level 2 Food Hygiene Certificate, and demonstrate your understanding of the Safer Foods Better Business framework.

✨Emphasise Teamwork and Leadership Skills

Since you'll be supervising kitchen assistants, highlight your experience in leading a team or working collaboratively. Share examples of how you've managed kitchen operations or improved efficiency in previous roles.

✨Express Your Passion for Care

Chandos Lodge values commitment to their residents, so convey your empathy and understanding of the elderly's dietary needs. Discuss why you want to work in a care home environment and how you can contribute to providing high-quality meals that enhance residents' lives.

Chef/Cook - Chandos Lodge Care Home in Stourbridge
Clarendon Care Group
Location: Stourbridge

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