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- Tasks: Prepare and cook delicious food while mastering our menu.
- Company: Join the friendly team at Nicholson’s pubs, with 150 years of hospitality experience.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a vibrant team and create meals that keep guests coming back.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork.
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Clarence, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Nicholson’s pubs, we’re a friendly bunch. We’ve been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much character as our pubs, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in London employer: Clarence
Contact Detail:
Clarence Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in London
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can add your own flair to them. This shows you're genuinely interested and ready to impress!
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes that showcase your talent. Bring some photos or even a sample to your interview to really wow the team at Nicholson’s.
✨Tip Number 3
Don’t forget to highlight your teamwork skills! Being a chef is all about collaboration, so share examples of how you've worked well with others in the kitchen or during busy service times.
✨Tip Number 4
Apply through our website for a quick and easy process! It only takes 2 minutes, and we want to hear from you. Let’s get you on board and cooking up a storm at the Clarence!
We think you need these skills to ace Chef in London
Some tips for your application 🫡
Keep it Simple: Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your relevant experience and skills that make you a great fit for the Chef role.
Show Your Passion: Let us know why you love cooking and what excites you about being a Chef. A bit of personality goes a long way, so don’t be shy to share your culinary inspirations!
Be Honest: We appreciate authenticity! Be truthful about your experience and skills. If you’re still learning, that’s totally fine – just let us know how eager you are to grow in the kitchen.
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick and easy, and we can’t wait to hear from you and see if you’re the perfect fit for our team!
How to prepare for a job interview at Clarence
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Clarence. Understand the ingredients and cooking methods for each dish. This will not only impress your interviewers but also show that you're genuinely interested in the role.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Be prepared to discuss your knowledge of food safety standards and how you implement them in your cooking practices.
✨Bring Your Character
Nicholson’s pubs value character just as much as skills. Don’t be afraid to let your personality shine through during the interview. Share your passion for food and hospitality, and how you can contribute to the friendly atmosphere they pride themselves on.