At a Glance
- Tasks: Create delicious, nutritious meals for residents with diverse dietary needs.
- Company: Join a caring team at Clarence Park Care Home in Weston-super-Mare.
- Benefits: Enjoy paid DBS, pension, uniform, and 5.6 weeks annual leave.
- Other info: Be part of a supportive team with ongoing training and career growth opportunities.
- Why this job: Make a real difference in residents' lives while enjoying a balanced work-life.
- Qualifications: Experience in a kitchen and understanding of dietary requirements preferred.
The predicted salary is between 24000 - 30000 £ per year.
Clarence Park Residential & Nursing Care Home is a well established service in Weston-super-Mare, located close to the seafront and set within a characterful Victorian townhouse. Supporting up to 43 residents, the home provides high quality nursing, respite and palliative care within a calm, welcoming and team focused environment where staff can build meaningful relationships and make a genuine difference every day.
Chef Contract
- Paid DBS, pension, uniform provided
- 5.6 weeks annual leave (based on a full time contract)
- No late evenings or split shifts, offering a consistent working pattern and genuine work life balance, alongside ongoing training and development opportunities.
Role Overview
As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs. Your role plays an important part in daily life, providing comfort, routine and enjoyment while supporting overall wellbeing. You will take ownership of food preparation and service, ensuring meals are tailored to individual dietary needs, preferences and nutritional requirements, including modified diets where required. Maintaining high standards of presentation, hygiene and food safety, you will consistently deliver meals that meet both nutritional and clinical needs. Working as part of a supportive team, you will contribute to menu planning, kitchen organisation and smooth day to day service, ensuring a safe, efficient and well organised kitchen environment at all times.
What We Are Looking For
- City & Guilds 706/1 and 706/2 or equivalent, or working towards
- Basic Food Hygiene Certificate
- Experience in a professional kitchen environment
- Understanding of dietary requirements, including modified or specialist diets, is beneficial
- Ability to work independently and as part of a team
- A positive and reliable approach
About us
Clarence Park Care Home is part of Willinbrook Healthcare, the specialist complex care division of Care Concern Group, a family owned, market leading care provider with a strong and growing presence across the United Kingdom. We are committed to delivering high quality care and developing supportive, rewarding workplaces where our teams can thrive. Through Willinbrook Healthcare, we deliver high quality, clinically led care for adults with complex physical and mental health needs within specialist, supportive environments. Our five core values Trust|Respect|Passion|Kindness|Inclusivity are at the heart of everything we do, shaping the care we deliver and the environments we create. If you share these values and want to build or develop your career in a specialist care environment, we would love to hear from you.
Chef Bank employer: Clarence Park Care Home
Clarence Park Residential & Nursing Care Home is an exceptional employer located in the picturesque Weston-super-Mare, offering a supportive and team-focused environment where staff can truly make a difference in residents' lives. With a commitment to employee growth through ongoing training, a generous leave policy, and a work-life balance that avoids late evenings and split shifts, we ensure our chefs can thrive both personally and professionally while delivering high-quality, nutritious meals tailored to individual needs.
