At a Glance
- Tasks: Lead a team of chefs, ensuring high-quality food service for students and guests.
- Company: Join Clare College, one of the oldest and most progressive colleges at the University of Cambridge.
- Benefits: Enjoy a competitive salary, paid overtime, meals, parking, and a bonus each November.
- Other info: This role offers a pathway to becoming a Head Chef in a prestigious environment.
- Why this job: Be part of a welcoming, inclusive culture while working in a stunning historic setting.
- Qualifications: Experience in quality kitchens and a passion for excellent food are essential.
The predicted salary is between 30720 - 40920 £ per year.
Clare College are seeking a Sous Chef reporting to the Head Chef. This is a full time position working 37.5 hours per week to a two week shift system. As Sous Chef you will be in charge of managing the shift and giving direction and guidance to the chefs.
As a main player in the catering management team, you will be providing a consistently high level of service to students, staff, College guests, Fellows and conference delegates. Suitably qualified, your CV will reflect your experience in quality kitchens. You will be able to demonstrate a solid background in industrial and banqueting catering and, driven by your love for producing excellent food, you will have definite and realistic ambitions to become a Head Chef. Part of the role involves undertaking routine administrative tasks so you need to be computer literate.
Salary and Benefits
The salary will be £38,007 per annum. In addition, you will receive paid overtime and bonus. Included in the benefits package is membership of a defined contribution pension scheme, membership of a medical cashback scheme, meals, parking, and non-contractual bonus paid in November of each year.
Sous Chef in Cambridge employer: Clare College Cambridge
Clare College Cambridge is an exceptional employer, offering a unique opportunity to work in a historic and beautiful setting at the heart of Cambridge. With a commitment to staff development, a supportive work culture, and competitive benefits including a contributory pension scheme and annual bonuses, we prioritise employee wellbeing and engagement. Join us in fostering an inclusive environment that values your contributions and supports your professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cambridge
✨Tip Number 1
Familiarise yourself with Clare College's culinary style and ethos. Understanding their approach to catering and the type of dishes they serve will help you align your experience and passion for food with their expectations during any discussions.
✨Tip Number 2
Network with current or former staff at Clare College if possible. Engaging with them can provide insights into the work culture and expectations, which can be invaluable when you're trying to make a strong impression.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage a kitchen team. As a Sous Chef, demonstrating your ability to guide and motivate others will be crucial, so think of examples that showcase your skills in this area.
✨Tip Number 4
Brush up on your administrative skills, as the role involves routine tasks. Being able to talk about your experience with kitchen management software or inventory systems can set you apart from other candidates.
We think you need these skills to ace Sous Chef in Cambridge
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience in quality kitchens, particularly in industrial and banqueting catering. Emphasise any leadership roles you've held, especially if they relate to managing shifts or guiding other chefs.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for producing excellent food and your ambitions to become a Head Chef. Mention specific experiences that demonstrate your skills and how they align with the values of Clare College.
Highlight Administrative Skills:Since part of the role involves routine administrative tasks, be sure to mention your computer literacy and any relevant experience you have with kitchen management software or administrative duties in your application.
Follow Application Instructions:Complete the application and equal opportunities form as specified in the job description. Ensure you email these documents to the HR team at the provided address before the closing date.
How to prepare for a job interview at Clare College Cambridge
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in quality kitchens and highlight specific dishes or techniques you excel at. Bring a portfolio of your work, if possible, to visually demonstrate your culinary journey.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll be managing a team. Share examples of how you've successfully led a kitchen team in the past, focusing on your ability to give direction and guidance effectively.
✨Familiarise Yourself with the College's Values
Research Clare College and understand its culture and values. Be ready to explain how your personal values align with theirs, especially regarding inclusivity and high service standards.
✨Prepare for Administrative Questions
Since part of the role involves routine administrative tasks, be ready to discuss your computer literacy and any relevant experience with kitchen management software or inventory systems.
