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- Tasks: Prepare, cook, and present dishes to the highest standards in a busy kitchen.
- Company: Join Clare College, one of the oldest and most progressive Colleges at Cambridge.
- Benefits: Competitive salary, paid overtime, bonuses, and pension scheme.
- Other info: Opportunity to enter competitions and train with the England Team.
- Why this job: Work with an award-winning chef and enhance your culinary skills.
- Qualifications: Experience in a busy kitchen and teamwork skills required.
The predicted salary is between 30562 - 30562 £ per year.
Clare College are seeking a Chef de Partie reporting to the Head Chef. This is a full position working 37.5 hours per week to a two week shift system. This is a wonderful opportunity for a talented Chef to join our team. You will assist in the preparation, cooking and presentation of all dishes to the highest standards to students, staff, College guests, Fellows and conference delegates.
Suitably qualified, your CV will reflect your experience in working in a busy kitchen environment and working as part of a team. As part of your career development you will be given the opportunity to enter competitions and on occasions train with the England Team. The Head Chef has Michelin and Rosette kitchen experience which means that you will be working with an award winning chef and cooking for fine dining events.
Salary and Benefits: The annual salary will be £30,562.43 per annum. In addition, there will be plenty of paid overtime available particularly in the busy conference season. You will also be eligible for a bonus. Included in the benefits package is membership of a defined contribution pension scheme, membership of a medical cashback scheme, parking, and non-contractual bonus paid in November of each year.
The Application Process: Please find the further particulars and application form below. All applicants must complete the application and equal opportunities form and email these to hr@clare.cam.ac.uk. The contents of the Equal Opportunities Form will not be disclosed to the selection or interview panels.
Chef de Partie employer: Clare College Cambridge
Contact Detail:
Clare College Cambridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have a lead on a Chef de Partie position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition and give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or colleges you admire, like Clare College. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for positions. Plus, it shows you’re serious about joining our team. So, don’t hesitate – get your application in!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Craft a Stellar CV: Your CV is your first impression, so make it count! Highlight your experience in busy kitchens and teamwork. Don’t forget to mention any competitions or training you've had – we love to see that passion!
Tailor Your Cover Letter: Make sure your cover letter speaks directly to the role of Chef de Partie. Show us why you’re excited about working with our Head Chef and how your skills align with our fine dining standards.
Follow the Application Instructions: We want to keep things simple, so follow the application process closely. Fill out the application and equal opportunities form, then email them to us at hr@clare.cam.ac.uk. It’s as easy as that!
Show Your Personality: We’re looking for talented chefs, but we also want to know who you are! Let your personality shine through in your application. We value inclusivity and a good vibe in our kitchen, so don’t be shy!
How to prepare for a job interview at Clare College Cambridge
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes Clare College serves and the standards they uphold. This will show your passion for the role and help you discuss how your experience aligns with their expectations.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully collaborated in a busy kitchen environment. Highlight any experiences where you supported your colleagues or contributed to a positive team dynamic.
✨Prepare for Practical Questions
Expect questions that assess your cooking skills and problem-solving abilities. Think about scenarios where you had to adapt recipes or handle kitchen challenges. Practising these responses can help you feel more confident during the interview.
✨Express Your Ambition
Clare College offers opportunities for career development, so make sure to express your enthusiasm for growth. Talk about your interest in entering competitions or training with the England Team, and how you see this role fitting into your long-term career goals.