Clare College Cambridge is seeking a Sous Chef to join our catering team. Reporting to the Head Chef, this full-time role (37.5 hours per week on a two-week shift system) involves directing the kitchen team and delivering high-quality meals to students, staff, Fellows and guests.
You should have solid experience in industrial and banqueting catering, be computer literate, and aspire toward Head Chef responsibilities.
#J-18808-LjbffrSous Chef — Lead Shifts, Banqueting & Overtime Benefits in Cambridge employer: Clare College Cambridge
Clare College Cambridge is an exceptional employer, offering a unique opportunity to work in a historic and beautiful setting at the heart of Cambridge. With a commitment to staff development, a supportive work culture, and competitive benefits including a contributory pension scheme and annual bonuses, we prioritise employee wellbeing and engagement. Join us in fostering an inclusive environment that values your contributions and supports your professional growth.
