At a Glance
- Tasks: Lead the kitchen team and create delicious meals for students and guests.
- Company: Join the vibrant catering team at Clare College Cambridge.
- Benefits: Enjoy overtime benefits and a supportive work environment.
- Other info: Full-time role with a two-week shift system for work-life balance.
- Why this job: Step up your culinary career and aim for Head Chef responsibilities.
- Qualifications: Experience in industrial and banqueting catering is essential.
The predicted salary is between 31500 - 38500 £ per year.
Clare College Cambridge is seeking a Sous Chef to join our catering team.
Reporting to the Head Chef, this full-time role (37.5 hours per week on a two-week shift system) involves directing the kitchen team and delivering high-quality meals to students, staff, Fellows and guests.
You should have solid experience in industrial and banqueting catering, be computer literate, and aspire toward Head Chef responsibilities.
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Sous Chef — Lead Shifts, Banqueting & Overtime Benefits in Cambridge employer: Clare College Cambridge
Clare College Cambridge is an exceptional employer, offering a unique opportunity to work in a historic and beautiful setting at the heart of Cambridge. With a commitment to staff development, a supportive work culture, and competitive benefits including a contributory pension scheme and annual bonuses, we prioritise employee wellbeing and engagement. Join us in fostering an inclusive environment that values your contributions and supports your professional growth.
