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- Tasks: Support the Senior Pastry Chef in creating and presenting delicious desserts.
- Company: Join the historic Clare College, a progressive and inclusive environment.
- Benefits: Competitive salary, paid overtime, bonus eligibility, and pension scheme.
- Why this job: Be part of a talented team in a beautiful setting while honing your pastry skills.
- Qualifications: Organised, good communicator, and a team player with a passion for pastry.
- Other info: Work in a stunning location with opportunities for career growth.
The predicted salary is between 18300 - 21800 £ per year.
We are looking to employ a Pastry Chef to join our professional and successful Catering team. The main purpose of this job is to support the Senior Pastry Chef in dessert preparation and presentation. You will contribute to the development of seasonal dessert offerings and ensure excellent quality in pastry and dessert preparation and presentation.
If you are an organised individual with good communication skills and the willingness to work as part of a team, then this role may be for you. The hours of work will be 37.5 per week. The kitchen staff work a rota system which includes working evenings and weekends. Because of the nature of the College's activities, some work out of hours may also be necessary.
This is a wonderful opportunity to work for the second oldest of the 31 Colleges in the University of Cambridge. Regarded as one of the most progressive and informal, Clare is renowned as a College that achieves academically at the highest levels, whilst also being welcoming, forward-thinking, and inclusive. Located in the heart of Cambridge city centre, the College is extraordinarily beautiful and famed for its gardens on “the Backs” (the famous backs of the Colleges that overlook the River Cam). Clare’s Old Court, a Grade I listed building, is the centre of the College and is unique among the ancient Cambridge Colleges in having maintained its architectural integrity over the course of its history.
Salary and Benefits
The salary is £30,562.43 p.a. depending on experience. In addition, there will be opportunities to claim paid overtime and eligibility for a bonus which is paid in November each year. After three months you will be able to join the College's defined contribution pension scheme, meals on duty, membership of Medicash, parking and various other benefits.
The Application Process
Applicants are requested to complete the Equal Opportunities and Application form. The contents of this form will not be disclosed to the selection or interview panels. All applicants should complete the application and equal opportunities form and email them to the HR team (HR@clare.cam.ac.uk).
Pastry Chef in Cambridge employer: Clare College Cambridge
Contact Detail:
Clare College Cambridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Cambridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dessert creations and share it during interviews. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be ready to demonstrate your passion! During interviews, talk about your love for pastry and how you stay updated with the latest trends. Employers want to see that you’re not just looking for a job, but that you genuinely care about your craft.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Pastry Chef in Cambridge
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share any experiences or inspirations that led you to this role. We want to see your creativity and enthusiasm for dessert preparation.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your organisational skills and teamwork experience, as these are key for us at StudySmarter. Show us how you can contribute to our catering team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and fit for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. We can’t wait to hear from you!
How to prepare for a job interview at Clare College Cambridge
✨Know Your Pastry Basics
Brush up on your pastry techniques and dessert presentation skills. Be ready to discuss your favourite desserts and how you would approach creating seasonal offerings. This shows your passion and expertise in the field.
✨Show Off Your Team Spirit
Since this role involves working closely with the Senior Pastry Chef and the rest of the catering team, highlight your teamwork experience. Share examples of how you've collaborated in previous roles to create delicious desserts or manage busy kitchen environments.
✨Be Organised and Ready to Adapt
The job requires good organisational skills and flexibility with hours. Prepare to discuss how you manage your time in a fast-paced kitchen and how you handle unexpected challenges, like last-minute changes to dessert orders.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the College's approach to seasonal menus or how they maintain quality in their pastry offerings. This shows your genuine interest in the role and the institution.
