At a Glance
- Tasks: Serve delicious food and drinks while creating a welcoming atmosphere for guests.
- Company: Clara's, a vibrant French Mediterranean bistro in Shoreditch.
- Benefits: Competitive pay, Sundays off, free coffee, and 40% dining discount.
- Other info: Flexible hours with opportunities for both full-time and part-time roles.
- Why this job: Join a friendly team and enjoy wine tastings while thriving in a supportive environment.
- Qualifications: Experience in hospitality; wine knowledge is a bonus.
The predicted salary is between 17.75 - 17.75 £ per hour.
Clara's is a French Mediterranean bistro and wine bar located in the heart of Shoreditch. Our kitchen prepares fresh food daily, and our wine list is centred around artisanal and small scale producers from Europe and the new world. We have an inclusive and friendly working atmosphere. As a small team we look out for each other and we are looking for individuals who want to bring their best to work so we can all thrive.
We are looking for both a supervisor on approximately 40 - 48 hours per week, and a part time front of house on approximately 30 hours per week.
- Supervisors are expected to earn between £16.75 and £17.75 per hour based on basic pay + service charge.
- FOH are expected to earn between £15.5 and £16.5 per hour based on basic pay + service charge.
Supervisors should have at least 1 year experience in a similar role. Training or knowledge of wines will be a huge plus. FOH should have at least 6 months in a similar role. Knowledge of wines is a benefit.
As a member of our team you'll have access to perks such as:
- Sundays always off
- Free coffee on shift
- 40% discount when dining in
- Cost price wines and produce to take home
- Wine tastings
Front of House Waiter/waitress employer: Clara s Bistro
Clara's offers a vibrant and inclusive work environment in the heart of Shoreditch, where team members are valued and supported. With a focus on fresh, artisanal food and wine, employees enjoy unique perks such as Sundays off, free coffee during shifts, and generous discounts, fostering both personal and professional growth within a close-knit team. Join us to thrive in a role that celebrates passion for hospitality and fine dining.
